MexiKo Guest Chef Dinner

A Future of Diversity Guest Chef Dinner Event at la Spiga!

We are thrilled to host Chef Gino García of Mextizo PNW, and Mike Kim of JJANG! as part of our Future of Diversity guest chef program on Monday, July 25th! This will be a truly unique, flavorful and gorgeous multi-course family-style meal that represents a marriage of two cultures and cuisines.

Tickets are very limited in order to make this an intimate event, where everyone can get to know the chefs, and hear about their new concept. Check out the Instagram pages for their current concepts, @mextizopnw and  @jjangexclamationpoint, and you'll get an idea of just how exquisite this dinner promises to be.

This event is likely to sell out quickly, so reserve your spot while you can!

MENU

Pepino Muchim V 
asian pear, tarragon, yuzu & scallions

Dotori Muk VV, DF, GF, N
acorn jelly, salsa macha, summer berries & purslane salad

Kkaennip Relleno GF
crab-stuffed & seared perilla leaves, pineapple chile manzano salsa 

Camarones Adobados
shrimp, chile morita gochujang, salsa blanca, charred mandarin, cassava tostada

Tikin Xic Ssam
banana leaf grilled fish, recado rojo ssamjang, sesame-coconut rice, lettuces & leaves

Horchata V
nixtamalized plums, 10-grain horchata ice cream, korean plum syrup, lemon verbena

V Vegetarian  |   VV Vegan  |    GF Gluten Free  |    DF Dairy Free  |    N Contains Nuts

$85 (per person + tax & gratuity)
Wine, cash bar + cocktail pairings will also be available separately.

ADD ON (optional)
Chef Mike is also offering 3 unique batches of his popular GOCHUJJANG! Korean chili paste for sale. If you would like to purchase a jar (or all three!), it will need to be ordered separately below, and we will have your order waiting for you at the MexiKo dinner.

GOCHUJJANG! $18 (8 oz. jar) ORDER HERE
Small batch fermented Korean chili pastes, crafted and aged in the PNW.