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Guest Chef Dinner Series!

FUTURE OF DIVERSITY – GUEST CHEF PROGRAM
In the spirit of promoting diversity and community, La Spiga’s executive chef Sabrina Tinsley has launched an exciting program featuring guest chefs of color to showcase their culinary talents and and delicious foods from around the globe. Each month, our featured guest chef will prepare tasty 3-course dinners for takeout reflecting their food cultures and philosophies.

A 30-minute live Zoom interview with the featured chef will also be conducted in order for diners to learn more about the person behind the food. Zoom available to all; no purchase necessary. 

a person standing in front of a mirror posing for the camera

APRIL GUEST CHEF
Monica Wachira – Monique's Hot Kitchen
Chef Monica's goal is to serve the best Kenyan cuisine globally that the world has ever had, using the most natural ingredients available because she believes that fresh, organic food not only tastes better, but also is healthier.

Her 3-course meal includes items like Beef or Veggie Samosas, Chicken Curry, Matoke and Mandazi (Kenyan Doughnut) for dessert!
Order by Thursday, April 22nd for a Monday, April 26th pickup.
Live Zoom at 7PM on Friday, April 23rd.
Menu & Ordering DetailsZoom Registration

MAY GUEST CHEF
Wil Yee – Memoirs of a Gay Chef
Filipino-born Chef Wil Yee is obsessed about retracing his roots and has started a children’s cookbook series to work his way through the emotions and flavors of his childhood. His palate is hyper refined, and his technique is impeccable.
details coming soon

JUNE GUEST CHEF
Shaili Parekh – Wild Spice
India-born avid forager Chef Shaili Parekh brings the flavors and textures of the woods, urban gardens, and sea waters to the table, India-style, with flare, grace and fantasy.
details coming soon

JULY GUEST CHEF
Jalissa Horton – Chef Jalissa Culinary Co.
Chef Jalissa takes pride in preparing delicious comfort food using flavors around the world. Her southern comfort dishes reflect her family’s favorite recipes inspired by the African Diaspora.
details coming soon

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Support & learn more about our previous Guest Chefs!

FEBRUARY GUEST CHEF
Chef Mahogany Williams – The Pickled Chef
The Pickled Chef is your gateway to all things soulful and satisfying, and Chef Mahogany's method is simple: reimagine comfort food favorites using modern global flavors.
Interview & Bio

MARCH GUEST CHEF TEAM
Natalie Evans – We Be JAMin’ Bakery & Carlington Noble
Afro-Caribbean chef Natalie and her Jamaican partner Carlington Noble turned to their Caribbean roots for their 3-course takeout dinner featuring favorite foods from their childhood.
Watch Zoom Interview