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Guest Chef Pop-up Dinner Series!

FUTURE OF DIVERSITY – GUEST CHEF PROGRAM
La Spiga's pop-up dinner series featuring guest Chefs of Color to showcase their start-ups and delicious foods from cultures around the world. Each month, our featured guest chef will prepare dinner kits reflecting their food cultures and philosophies. In the spirit of promoting diversity and community, we will continue this program throughout the year!

MARCH GUEST CHEF
Natalie Evans – We Be JAMin’ Bakery
Afro-Caribbean Chef and Jamaican partner, Carlington Noble, feature the foods of their childhood and some of Natalie’s exquisite, branded jams highlighting Jamaican flavors.
details coming soon

APRIL GUEST CHEF: TBD

MAY GUEST CHEF
Wil Yee – Memoirs of a Gay Chef
Filipino-born Chef Wil Yee is obsessed about retracing his roots and has started a children’s cookbook series to work his way through the emotions and flavors of his childhood. His palate is hyper refined, and his technique is impeccable.
details coming soon

JUNE GUEST CHEF
Shaili Parekh – Foraging Past Time
India-born avid forager Shaili Parekh brings the flavors and textures of the woods, urban gardens, and sea waters to the table, India-style, with flare, grace and fantasy.
details coming soon

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Support & learn more about our previous Guest Chefs!

FEBRUARY GUEST CHEF
Chef Mahogany Williams – The Pickled Chef
The Pickled Chef is your gateway to all things soulful and satisfying, and Chef Mahogany's method is simple: reimagine comfort food favorites using modern global flavors.
Interview & Bio