Press
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SEATTLE TIMES
The Italian flatbread piadina rises to prominence in 2 Seattle eateries
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KING 5 Evening
This Italian Restaurant on Capitol Hill is a Prosciutto Paradise
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Q-13 News
CHEF SABRINA TINSLEY MENTORS ASPIRING CULINARY PROFESSIONALS
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Menu Seattle
CHEF SABRINA TINSLEY FEATURED IN MENU SEATTLE MAGAZINE
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Seattle Refined
We just got schooled in the world of Prosciutto di Parma
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Seattle Met
Editor's Pick: Osteria la Spiga
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Cuisine Noir Magazine
Osteria La Spiga: Where Old World Italy and New World Seattle Meet