Main content starts here, tab to start navigating

Seasonal Tortelli


Our current seasonal selection is Tortelli ai Porcini (tortelli filled with porcini mushrooms, potato and crescenza). We suggest tossing the tortelli with butter or truffle butter and Parmigiano Reggiano for a decadent dish!

All of our pastas are made fresh by hand at la Spiga and then frozen* for ultimate freshness.

 Sold by the pound: 1 pound serves 2-4 people

Ingredients: potato, dried porcini mushrooms, crescenza (fresh cow’s milk cheese), Parmigiano Reggiano, onion, garlic, flour, eggs, semolina, extra virgin olive oil, salt, pepper

View cooking and storage instructions here »

Please check errors in the form above