Our current seasonal selection is Tortelli ai Porcini (tortelli filled with porcini mushrooms, potato and crescenza). We suggest tossing the tortelli with butter or truffle butter and Parmigiano Reggiano for a decadent dish!
All of our pastas are made fresh by hand at la Spiga and then frozen* for ultimate freshness.
Sold by the pound: 1 pound serves 2-4 people
Ingredients: potato, dried porcini mushrooms, crescenza (fresh cow’s milk cheese), Parmigiano Reggiano, onion, garlic, flour, eggs, semolina, extra virgin olive oil, salt, pepper