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Seasonal Tortelli


Our current seasonal selection is Tortelli di Zucca (vegetarian) -- tortelli filled with roasted butternut squash, house-made fruit mostarda and amaretti. We suggest tossing the tortelli with sage butter for an especially decadent dish.

All of our pastas are made fresh by hand at la Spiga and then frozen* for ultimate freshness.

 Sold by the pound: 1 pound serves 2-4 people

Ingredients: butternut squash, fruit mostarda, amaretti, parmigiano reggiano, egg, salt, pepper, flour, eggs, semolina, EVOO

Contains: dairy, wheat, tree nuts, egg

View cooking and storage instructions here »

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