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Cooking & Storage Instructions for Frozen Pasta

  •  Must be kept frozen until use

  • Use within one month of purchase

  • For best results, cook all of la Spiga pastas from frozen in a large pot of boiling salted water, then toss immediately with your sauce of choice to prevent sticking

  • For gnocchi, cook small quantities at a time and do not stir, when the gnocchi rise to the surface, cook for 1-2 minutes longer then skim off surface and gently toss with heated sauce, continue cooking the remainder of the gnocchi in this manner; cook from frozen for approximately 5 minutes

  • For tagliatelle, drop frozen tagliatelle in the water and after 30 seconds stir to loosen up the pasta so that it separates properly and cooks evenly; cook from frozen for approximately 6 minutes

  • For tortelli, drop in the pot, after 3 minutes stir gently to turn the tortelli over for even cooking; cook from frozen for approximately 6-8 minutes