Concha Brunch Escapade

Future of Diversity Guest Chef Event
SUN, APRIL 16  •  12 to 2:30PM 
In-person event at la Spiga

Join us for a scrumptious brunch featuring Mexican-inspired "concha French toast" prepared by guest chef Karen Sandoval of Bakescapade. The brunch will also feature amazing Boon Boona Coffee.

Karen is a gifted pastry chef who has made her mark in the culinary world with her passion for baking and her love of authentic Mexican sweets. Among other pursuits, she dedicated herself to mastering the art of making authentic Pan Dulce, with a special focus on the beloved Concha.
Follow Bakescapade: FB @bakescapade  |  IG @bakescapade_

Efrem Fesaha of Boon Boona Coffee is committed to sharing the unique coffee and coffee traditions of East Africa — and to supporting coffee growers and their local community in the process.
Follow Boon Boona Coffee: FB @boonboonacoffee  |  IG @boonboonacoffee

Brunch Menu – $45 per person

CHOICE OF:

Banango Tres Leches Concha French Toast
vanilla/canela concha base, bananas, mango compote and crème fraîche, served with a side of tres leches soak and toasted walnuts

Berry Concha French Toast con Crema
strawberry concha base, roasted berry/blood orange compote, lechera crème fraîche, fresh berries

Brunch served with Boon Boona coffees and espresso, included in the ticket price.

FOR PURCHASE SEPARATELY AT THE EVENT:

- Scrambled or Sunny Side Up Eggs
- Side of Bacon
- Espresso Cocktail
- Spicy Passion Fruit Mimosa
- Rosé Wine
- Mini Conchas (assorted box of 6)
- Boon Boona Coffee & Merch

This is going to be sooooo good — don't wait, seating is limited!