Chocolate-Making Class & Wine Pairing

Virtual, Interactive Chocolate-making Class & Wine Pairing on September 30th!
Part of La Spiga's Future of Diversity Guest Chef Series  LEARN MORE

We're excited to introduce our September Guest Chef:
MICHAEL POOLE – Hot Chocolat
Chef Michael Poole is a retired Seattle fire officer, with more than 39 years of experience as a firehouse cook, concessionaire, and caterer. He has won several culinary awards, and is a three-time gold winner and recipient of the master’s award at the International Chocolate Salon. 
FOLLOW HOT CHOCOLAT: INSTAGRAM  |  FACEBOOK  |  TWITTER

And Guest Winemaker:
SHAE FRICHETTE – Frichette Winery
Shae Frichette is the multi-award-winning co-owner and assistant winemaker at Frichette Winery, a limited production winery and tasting room in Washington's Red Mountain AVA. 
FOLLOW FRICHETTE WINERY: INSTAGRAM  |  FACEBOOK  |  TWITTER

NOTE: Frichette Winery is extending a 15% discount off any wine order from their website using promo code DIVERSITY. Offer valid Sept. 16 thru Sept. 30 2021.

Chocolate-making Class 
& Wine Pairing
Get ready for a fun and interactive virtual class where Chef Michael will show you how make beautifully decorated chocolates, and Winemaker Shae will show you how to enjoy your creations with a perfectly paired red. This is a great class for kids too—just save the vino for the adults!

The ordering deadline has passed...thanks to all who ordered! Remember, if you've placed a kit order, please be sure to pick it up on Wed, Sept. 29 between 3PM and 9PM!

LIVE ZOOM CLASS: THURS, SEPT 30, 6 – 7:30 PM REGISTER HERE
PICK UP KITS  AT LA SPIGA: WED, SEPT 29, btwn 3 & 9 PM

KIT CONTENTS (enough for 2)

• Callebaut Finest Belgian Dark Chocolate Pieces
• Chocolate Bar Molds
• Parchment Paper
• Decorative Sprinkles & Chocolate Color Pearls
• Cocoa Butter "Paints"
• Paintbrush
• Scraper
• Thermometer
• Assorted Bon-Bons from Hot Chocolat (6-pc box)
• Punctual Red Wine from Frichette Winery (1 bottle)

ITEMS YOU WILL NEED AT HOME

• Bowl for Melting Chocolate
• Double Boiler
• Spatula
• Ladle or Big Spoon for Filling Molds
• Nuts (if you would like to add them to your chocolate)