Afella Jollof 3-Course Takeout Dinner

Future of Diversity – Guest Chef 
Takeout Dinner Series LEARN MORE

We're excited to introduce our August Guest Chefs:
ADAMA JAMMEH & OUMIE SALLAH
Afella Jollof Catering
Sisters Adama & Oumie founded Afella Jollof Catering after settling down in the Greater Seattle area 3 years ago. Growing up in their mom's kitchen, they were taught the traditional ways of Senegambian cooking. Afella translates to "tastes good" in the Serere language spoken in Gambia & Senegal, and Jollof is a local name given to the place. These two chefs share their wonderful Senegalese and Gambian heritage through a wide variety of authentic Senegambian dishes. 
FOLLOW THEM ON INSTAGRAM & FACEBOOK

3-Course Takeout Dinner
The ordering window has closed for the Afella Jollof Takeout Dinner. If you placed an order:
PICK UP AT LA SPIGA ON MON, AUG 30 BETWEEN 4PM & 6PM

If you missed the Live Zoom with our guest chefs, check back soon for a link to the recording!

MENU

STARTER
Spinach Stew
fresh spinach stewed with tomatoes, onions, peas and carrots, plus our “jumbo” seasoning and herbs

ENTREE  (choose one)
Fish Yassa with Jollof Rice
grilled whole tilapia marinated overnight with onion, garlic, mustard, lemon, and chef’s secret “nokoss” seasonings; served with broken jasmine rice caramelized in tomato paste, whole tomatoes, onions, garlic parsley and cilantro

Goat Dibi with Yellow Rice
halal goat meat seasoned with our “nokoss” and “maggie” seasonings, with grilled red onions, bell peppers and yellow rice

DESSERT
Ngalakh
organic steamed millet, peanut butter mixed with our organic baobab powder, vanilla sugar, essence food flavor, milk, greek yogurt and brown sugar

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ADD ONS (optional)
These delicious items are also available from our guest chefs. Just click below and add to your cart separately.

Kaani Sauce (8 oz.) – $10
jalapeños, habanero, mustard, bell peppers, herbs, and our Senegambian seasoning mix

Nokoss Seasoning (8 oz.) – $8
herbs, parsley, cilantro, peppers, garlic, black pepper and green onions

Vegetarian Samosas – $5 ea.
flaky dough stuffed with chickpeas, kidney beans, peas, carrots, parsley, cilantro, onions, garlic, and black pepper; deep fried in vegetable oil

Beef Samosas – $5 ea.
flaky dough filled with our ground beef stir fried with peppers, garlic, onions, cilantro, parsley, black peppers peas and carrots; deep fried