Marimakan Crab Dinner

A Future of Diversity Guest Chef Pop-up Event at la Spiga!
Dine in or take out available.

We are thrilled to host Rachel Ranti (AKA Chef V) of Marimakan Crabhouse as part of our Future of Diversity guest chef program on Monday, August 29th! Marimakan is known for their fresh, exquisite crabs, prepared with Southeast Asian flavors.

Open seating, indoor and out. Grab your crab, grab a drink at the bar and dig in! Or, pick up your order and enjoy at home.

Tickets are limited, and this event is likely to sell out quickly, so reserve your spot while you can!

INCLUDED

Marimakan Crab Platter for 2
1 fresh jumbo (3+ pound "fatty") hand-picked crab with choice of shallot-onion-based house special sauce or singapore blackpepper sauce

Shrimp Toast 
chef v's grandmother's recipe! – fresh ground shrimp, breaded and deep-fried, stuffed between fried bread with spicy kewpie mayo

Scallion Buns (5)

$150 (serves 2) + tax & gratuity
Wine & cash bar will also be available separately.

ADD ON (optional)
Must be added to cart and purchased separately.

Singapore Chili Crab Sauce – $38 (16 oz. jar) ORDER HERE
take home a jar of chef v's signature crab sauce – sweet, tangy with a hint of spicy