Valentine's Day "Love Story" Dinner Kit

VALENTINE'S DAY DINNER FOR CURBSIDE PICK-UP
Celebrate a romantic dinner at home with our "Love Story" Dinner Kit! Your kit will include a 5-course dinner, cocktails, and wine for 2 lovebirds. Bonus: Chef Sabrina will demonstrate how to cook your pasta while she and Pietro share their own love story with you on a live Zoom at 5 PM PST, FEB 14! 

** Pre-order your dinner kit by 4 PM Wednesday, FEB. 10th **
Pick up curbside Saturday, FEB. 13th between 3 PM and 8 PM
During checkout, please let us know what 30 min. time window you would like to pick up your kit. For example: I will pick up my kit between 5 and 5:30pm.

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"Love Story" Dinner Kit 
Serves 2

– A P P E T I Z E R –
Prosciutto di Parma gf
authentic prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

– S A L A D –
La Contadina v gf
baby spinach, bartlett pear, toasted pumpkin seeds, pecorino fresco cheese, lemon pear citronette

– P A S T A –
Tortelli di Funghi v
porcini-filled tortelli with truffle butter and sautéed mushrooms

– E N T R E E –
Stinco di Maiale al Forno df
beer-braised kurobuta pork shank with escarole, balsamic cipollini and roasted potatoes

– D O L C E –
Torta di Cioccolato v
dark chocolate cake with passion fruit crème anglaise

– L I B A T I O N S –
2 Passione dell’Amore (Caipiroshka) Cocktails
vodka, passion fruit, lime, simple syrup and scrappys firewater bitters...has a little kick!

1 Bottle of Wine
your choice sparkling, white or red – chosen by our sommelier

– L I V E  Z O O M –
 February 14th at 5:00 PM PST
Join Chef Sabrina and Pietro for a fun, live Zoom, where they'll show you how to perfectly cook your pasta while relaying their love story and toasting to yours. xoxo (If you cannot make the live Zoom, you may access the video at a later time. Storage and cooking instructions will also be included in your kit.)

VEGETARIAN OPTION
The vegetarian dinner kit is the same except for the following replacements:

Formaggi Misti v (REPLACES PROSCIUTTO APPETIZER)
selection of three italian artisan cheeses, with house-made preserves and piadina romagnola

Casseurola vv gf (REPLACES STINCO DI MAIALE ENTREE)
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust

v - vegetarian |  vv - vegan  |  gf - gluten free  |  df - dairy free