Ferragosto in Campania
August 15 2026 | 6:00 PM - 9:00 PM1429 12th Ave, Seattle, WA 98122
This August, savor the wines of Campania at a special dinner on the Patio, with wine selections by co-owner Pietro and food pairings from Chef Sabrina inspired by their travels through the region.
MENU
The menu is still being finalized, but you can look forward to dishes similar to the following:
COURSE 1
Antipasto di Pesce - various seafood appetizers
Wines:
Biancolella d’Ischia
Don Chisciotte Fiano di Campania (orange wine)
COURSE 2
Insalata Caprese
Wine: Piedirosso Olivella
COURSE 3
Schiaffoni alla Napoletana – braciola and mixed meats braised in tomato with schiaffoni (pasta)
Vegetarian
Gnocchi alla Sorrentina – baked gnocchi layered with buffalo mozzarella and tomato
Wine: Taurasi Radici Mastroberardino
COURSE 4
Pastiera Napoletana - ricotta and whole grain pastry with orange blossom water and citrus
Limoncello
Vegetarian option available
$162/person (includes gratuity) + tax