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Alto Adige Winemakers Dinner: Featuring Matthias Messner, manager of Cantina Sociale di Bolzano
Alto Adige Winemakers Dinner: Featuring Matthias Messner, manager of Cantina Sociale di Bolzano
Alto Adige Winemakers Dinner: Featuring Matthias Messner, manager of Cantina Sociale di Bolzano
Alto Adige Winemakers Dinner: Featuring Matthias Messner, manager of Cantina Sociale di Bolzano
Alto Adige Winemakers Dinner: Featuring Matthias Messner, manager of Cantina Sociale di Bolzano

Alto Adige Winemakers Dinner: Featuring Matthias Messner, manager of Cantina Sociale di Bolzano

1429 12th Ave, Seattle, WA 98122

This September, we're spotlighting the exceptional wines of Alto Adige, Italy's northern alpine region known for its crisp whites, elegant reds, and cooperative winemaking tradition. We are proud to introduce our first event: a special winemakers dinner featuring Matthias Messner, Cantina Sociale di Bolzano. 

The event will feature 5 wines from Alto Adige, paired with a 5 course meal (View the menu below!). Guided by the expertise of Messner, learn the history of winemaking in the region of Alto Adige—and why you can count on a consistently high quality product due to the unique use of resources. 

Want more of Alto Adige? 

September 18th - Dalla Nostra Cantina: enjoy la Spiga's cellar and retail opportunity, with a lineup of Alto Adige wines available to purchase. More information here. More information here.

September 25th - Wines of Cantina Terlano Workshop: partake in an educational workshop and tasting led by the US Rep for Cantina Terlano. More information here.

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Alto Adige Winemakers Dinner Menu 

Benvenuto

Bocconcini: fried polenta bocconcini stuffed with cheese

Crostini: served with speck, fontina and eggplant

Wine: Pinot Bianco


Primo

Strangolapreti: Classic Alto Adige dumplings with sage compound butter and parmigiano

Wine: Kerner 


Intermezzo

Bresaola Affumicata: house smoked beef bresaola, truffled mushrooms, arugula emulsion, fiore sardo sheep cheese

Wine: Schiava 


Secondo

Polpette di Capriolo: venison polpette in gravy with soft polenta

Wine: Lagrein


Dolce

Panna Cotta al Cioccolato: chocolate panna cotta with mixed wild berry sauce

Wine: Moscato Rosa

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$156 + tax (price includes gratuity)

Purchase Tickets

$156.00
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