Storage & Heating Instructions for our Signature Pomodoro Sauce

• Refrigerate until use
• Heat to a boil and toss with your favorite pasta and grated Parmigiano Reggiano
• Use or freeze within 5 days

To make your own ragu, simply brown ground meat and or sausage of your choice then add the pomodoro sauce and cook for about 15 minutes

Other Uses:

• Use as a sauce for meat dishes
• Use to enrich soups
• Use in casseroles or baked pasta dishes

For tasty variations, try adding any of the following ingredients: canned high quality tuna, olives, capers, spinach, sausage, cream, sautéed vegetables, mushrooms or.....get creative!