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Storage & Heating Instructions for our Signature Pomodoro Sauce

  • Refrigerate until use
  • Heat to a boil and toss with your favorite pasta and grated Parmigiano Reggiano
  • Use or freeze within 5 days

To make your own ragu, simply brown ground meat and or sausage of your choice then add the pomodoro sauce and cook for about 15 minutes

Other Uses:

  • Use as a sauce for meat dishes
  • Use to enrich soups
  • Use in casseroles or baked pasta dishes

For tasty variations, try adding any of the following ingredients: canned high quality tuna, olives, capers, spinach, sausage, cream, sautéed vegetables, mushrooms or.....get creative!