Menus
Join us for Dinner
Tues –Thurs: 5:00–9:00 PM
Fri - Sat: 5:00–9:30 PM
Antipasti e Insalate
-
Breads of Emilia-Romagna (made in house)
• la vera piadina romagnola – traditional flatbread of Romagna $5
• piadina integrale (vv) - whole wheat piadina $5
• gnocco fritto (v) – fried bread puffs of Emilia $5
• ancient grains gluten-free bread (v gf df) $6
-
Prosciutto
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
–half board $12
–full board $22
dairy free
-
Formaggi Misti
Italian artisan cheese with house-made preserves and piadina integrale
by the ounce $8
three-cheese selection $20
vegetarian
-
Affettati Misti
selection of italian meats served with balsamic mustard and piadina romagnola
$22
dairy free, nuts
-
Antipasto Misto
selection of cured meats, artisan Italian chesse, grilled and preserved vegetables, and la vera piadina romagnola
$29
-
Verdure della Spiga
grilled bell peppers, eggplants, and zucchini with salsa verde, roasted tomatoes, and giardiniera
$18
gluten free, vegan
-
Insalata Mista della Casa
house mixed salad with apple cider vinaigrette
$10
gluten free, vegan
Piadine Farcite
-
la Piccante
la vera piadina romagnola stuffed with salame piccante, pecorino al peperoncino, peperonata, arugula
$15
-
la Melanzane
piadina integrale stuffed with roasted eggplant and tomatoes, mozzarella, salsa verde
$12
vegetarian
-
la Tartufata
la vera piadina romagnola stuffed with prosciutto, truffle pate, mozzarella
$15
Primi
All pastas are handmade using fresh local eggs and sustainably produced Shepherd’s Grain flour.-
Tagliatelle al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$25
-
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$25
vegetarian
-
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$25
vegetarian
-
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$25
-
Tagliolini al Cinghiale
spinach tagliolini with braised wild boar ragu and pecorino romano
$26
dairy free
-
Tortelli di Porcini
tortelli filled with porcini mushrooms and ricotta, tossed with truffle butter and parmigiano reggiano
$26
vegetarian
-
Gnocchi di Zucca
winter squash gnocchi with gorgonzola and radicchio walnut pesto
$26
tree nut, vegetarian
-
Pisarei e Faso
the “pasta e fazul” of Emilia, mini gnocchi with pinto bean ragu » add pork belly $5
$22
vegan
Secondi
-
Casseruola
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
$22
gluten free, vegan
-
Stinco di Maiale
beer-braised skin-on pork shank with escarole and balsamic cipollini
$30
dairy free
Contorni
-
Polenta Fritta
side of our crispy fried polenta
$7
dairy free, gluten free, vegan
-
La Nostra Salsiccia
house made pork sausage
$9
gluten free, dairy free option
-
Patatine
yukon gold potatoes with rosemary sea salt and salsa rosa dipping sauce > add salsa rosa dipping sauce $2
$7
gluten free, vegan
Dessert
-
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$10
vegetarian
-
Panna Cotta
vanilla panna cotta with bitter caramel
$11
gluten free
-
Torta di Mandorla
flourless almond cake with dark chocolate pieces and amaretto chantilly
$13
gluten free, vegetarian
-
- - - DESSERT FROM THE BAR - - -
-
Caffé Corretto
alla Sambuca $8
alla Grappa $10
-
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
-
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999 $20
1998 $23
1987 $26
1985 $30
-
Porto Smith Woodhouse 10Yr
Tawny
$12
-
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
-
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
-
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
$100 per 1 oz.
- - - - - - - - - - - - - - - - - - - - - - - - - -
GLUTEN-FREE TAGLIATELLE AVAILABLE $1
v - vegetarian | vv - vegan | gf - gluten free | df - dairy free
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways.
100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.
Items and prices are subject to change.
5oz. pour for wines ~ Corkage: $30 (Max. 2 750ml bottles...we kindly request the bottle you bring is not on our list).
- - - - - - - - - - - - - - - - - -
Specialty Cocktails
-
Spritz
Your choice of: Aperol, Campari, Hugo, Select, or Cynar; Served with Prosecco and Orange (Rocks)
$14
-
Spiga Daiquiri
spiga "cuban" rum blend, lime, simple (Up)
$14
-
Caipiroshka della Passione
house infused chili vodka, passion fruit, lime, simple, (rocks)
$16
-
Rhonda Negroni
aria gin, Iuli vermouth rosso, campari (up)
$15
-
La Spiga Vesper
highside gin, aria gin, cocchi americano, laphroig rinse, lemon twist (up)
$15
-
Sfumato Manhattan
Rittenhouse rye, Iuli Vermouth Rosso, Sfumato Rabarbaro amaro, cherry bitters (up)
$15
-
Basilico
vodka, house-made basil simple syrup, lemon (up)
$15
-
Fiore di Fuoco
blanco tequila, ginger, lime, housemade rosemary bitters, lime, rosewater, simple (rocks)
$17
-
Sailor's Solace
Plantation Single Cask Guatemala VSOR(finished in red pineau des Charentes wine casks), house cinnamon simple syrup, absinthe, bitters
$20
-
Zenzero Zinger
Banhez mezcal, ginger falernum, lemon, lambrusco (rocks)
$15
-
Fabbri Martini
Fabbri dry gin, cocchi very dry vermouth, cocchi americano (up)
$18
-
il Milanista
Aria gin, Meletti, dry vermouth, dry curaçao, house- made cranberry shrub, lemon twist (up)
$18
-
Negroni Giallo
Aria Gin, Cocchi Americano, Aveze (single rock)
$15
-
Pietro's Word
Talisker 10, Genepy, Marachino, lemon (up)
$18
Red Wines
-
Villa Venti "Rubicone" '21
Sangiovese, Emilia Romagna
glass $14
bottle $50
-
Brigaldara Valpolicella '23
Corvina, Corvinone, Rondinella, Veneto
glass $13
bottle $50
-
Iuli Umberta ‘23
Barbera, Piemonte
Glass $15
Bottle $60
-
Vignale di Cecilia “Covolo” ‘22
Cabernet Sauvignon, Merlot, Veneto
Glass $17
Bottle $65
-
Erbaluna Langhe Nebbiolo '22
Nebbiolo, Piemonte
Glass $19
Bottle $85
White Wines
-
Suavia Soave Classico ‘24
Garganega, Veneto
glass $13
bottle $48
-
Ronchi di Cialla Ribolla Gialla ‘24
Ribolla Gialla, Friuli
glass $13
bottle $50
-
Terlan Pinot Bianco ‘24
Pinot Bianco, Alto-Adige
Glass $19
Bottle $85
Sparkling Wines & Rosé
-
Vignale di Cecilia Prosecco Brut NV
Glera, Veneto
Glass $15
Bottle $50
-
Quaresimo Lambrusco NV
Salimino, Maestri, Grasparossa, Malbo Gentile, Emilia-Romagna
glass $15
bottle $50
Beer
-
Estrella Galicia [SP]
Bottle
$8
-
Estrella Galicia Non-Alcoholic [SP]
0% ABV Bottle
$8
Spiritless Beverages
-
House-made soda
passion fruit lime or basil lemon
$10
-
Negroni Senza
pathfinder amaro, mionetto aperitivo, orange twist
$12
-
Luna Rosa
house-made cranberry shrub, orange juice, cinnamon simple, soda
$14
-
Spritz Senza
mionetto aperitivo or pathfinder amaro with mionetto NA sparkling white wine
$15
-
Mionetto Sparkling Wine
NA sparkling white wine (187ml) bottle
$15
-
Lurisia Soda
Aranciata Rossa, Chinotto, or Limonata
$7
-
Lemonade
$4.50
Rosé & Sparkling Wine
-
La Spinetta 'Bricco Quaglia' Moscato D'Asti '24 [375ml]
$28
-
Benanti Noblesse Brut ‘19
Carricante, Sicilia
$90
-
Alessandra Divella Blanc de Blancs Dosaggio Zero '22
Chardonnay, Lombardia
$125
White Wine
-
Abruzzo
-
Tiberio Trebbiano D'Abruzzo '24
Trebbiano
$60
-
Alto Adige
-
Terlan (Terlano) “Krueth” ‘23
Chardonnay
$75
-
Terlan (Terlano) Sauvignon “Winkl” '22
Sauvignon Blanc
$75
-
Terlano Terlaner Classico ‘23
Pinot Bianco, Sauvignon Blanc, Chardonnay
$75
-
J. Hofstatter Gewurztraminer '20
Gewurztraminer
$90
-
Tiefenbrunner Feldmarschall Von Fenner Müller ‘21
Müller-Thurgau
$100
-
Calabria
-
Scala Ciro Bianco '24
Greco Bianco
$50
-
Campania
-
EMILIA-ROMAGNA
-
Friuli
-
Schiopetto “M-Mario” ‘20
Friulano, Riesling
$150
-
Piemonte
-
Giacometto Bruno Erbaluce di Caluso '23
Erbaluce
$50
-
Gaja “Rossj Bass” Langhe Bianco '21
Chardonnay, Sauvignon Blanc
$150
-
Sicilia
-
I Custodi “Aedes” Etna Bianco '23
Carricante
$65
-
SRC Bianco I.G.T. '20
Carricante, Grecanico
$75
-
UMBRIA
-
Bocale Trebbiano Spoletino '23
Trebbiano
$60
Red Wine
-
Abruzzo
-
Lunaria "Ruminat" Primitivo '22
Primitivo
$45
-
Lunaria Montepulciano D' Abruzzo '20
Montepulciano
$45
-
Tiberio Montepulciano D' Abruzzo '21
Montepulciano
$60
-
Alto Adige
-
Abbazia di Novacella Lagrein '21
$50
-
J. Hofstätter Pinot Nero “Meczan” '20
Pinot Nero
$50
-
Weingut Pranzegg “CA...L” ‘19
Schiava
$65
-
Weingut Pranzegg Laurenc '17
Lagrein
$75
-
J. Hofstätter Lagrein “Steinraffler” '18
Lagrein
$90
-
Terlan (Terlano) “Gries” Lagrein Riserva ‘20
Lagrein
$110
-
BASILICATA
-
Grifalco Aglianico del Vulture '19
Aglianico
$50
-
CALABRIA
-
Scala Ciro ‘22
Gaglioppo
$45
-
Menat “Tathagata” ‘20
Gaglioppo
$85
-
Campania
-
Mastroberardino Irpinia Aglianico '20
Aglianico
$60
-
Guastaferro "Memini" Irpinia Aglianico '14
Aglianico
$70
-
Mastroberardino Taurasi "Radici" '17
Aglianico
$115
-
Guastaferro Taurasi "Primum" '08
$200
-
EMILIA-ROMAGNA
-
Cà dei Quattro Archi “Tajavent” '16
Sangiovese
$60
-
Giovanna Madonia “Fermavento” Sangiovese Superiore '19
Sangiovese
$60
-
Montesissa Emilio "Rio Fratta" Vino Rosso '22
Syrah
$60
-
Giovanna Madonia "Ombroso" Sangiovese Riserva '20
Sangiovese
$75
-
Filippo Manetti “Anam” '18
Sangiovese
$75
-
Chiara Condello Sangiovese Riserva “le Lucciole” '19
Sangiovese
$100
-
Friuli
-
Schiopetto '21
Merlot
$45
-
Ronchi di Cialla '15
Pignolo
$60
-
Jacúss Friuli Colli Orientali '17
Tazzelenghe
$50
-
Le Due Terre Sacrisassi ‘17
Schioppettino, Refosco
$82
-
Le Due Terre '18
Merlot
$90
-
Ronchi di Cialla ‘16
Schioppettino
$90
-
Ronchi di Cialla ‘05
Schioppettino
$130
-
LOMBARDIA
-
Arpepe Valtellina Superiore Inferno Riserva "Sesto Canto" '13
Nebbiolo
$200
-
Arpepe Valtellina Superiore Sassella “Ultimi Raggi” '13
Nebbiolo
$220
-
Piemonte
-
Barbera
-
Marchesi Incisa Della Rocchetta "Valmorena" Barbera D'Asti '22
$45
-
Iuli “Rossore” Barbera Superiore ‘20
$60
-
Erbaluna "La Bettola" Barbera d'Alba '21
$65
-
Sandrone Barbera D'Alba '22
$85
-
Giacomo Conterno Barbera d'Alba "Vigna Cerretta" 20
$200
-
Barbaresco
-
Luigi Giordano "Asili" '21
$125
-
Cocito “Baluchin” Riserva ‘14
$130
-
Marchesi di Gresy “Camp Gros” '16
$250
-
Gaja “Costa Russi” ‘16
$800
-
Barolo
-
Viberti "Monvigliero" '18
$140
-
Luigi Baudana “Cerretta” '18
$145
-
Luigi Baudana '18
$145
-
La Spinetta Garretti '18
$160
-
GD Vajra “Bricco delle Viole” '18
$170
-
Sandrone “Aleste” '18
$230
-
Sandrone “Le Vigne” '18
$230
-
Viberti "San Pietro" '16
$250
-
Fontanafredda “La Rosa” ‘13
$260
-
Fontanafredda "La Rosa" '16
$270
-
Viberti "Bricco Delle Viole" '16
$300
-
Mascarello “Monprivato” ‘18
$300
-
Bruno Giacosa Falletto '17
$475
-
Dolcetto
-
Barale Fratelli “La Rose” ‘21
$50
-
Giuseppe Mascarello Dolcetto D’ Alba '21
$85
-
Gattinara/Ghemme/Roero
-
Malvira Roero Rosso '17
$55
-
Travaglini Gattinara '21
$75
-
Antoniolo Gattinara Riserva '17
$120
-
Conterno Cantine Nervi Gattinara '19
$130
-
Nebbiolo
-
Antoniolo “Juvenia” ‘20
$55
-
Sandrone Nebbiolo D'Alba '22
$100
-
Giuseppe Mascarello Langhe Nebbiolo '21
$130
-
Other Varietals and Blends
-
Boschis Francesco "Bosco delle Cicale" Langhe Freisa '23
Freisa
$50
-
Iuli Natalin '19
Grignolino
$50
-
Fratelli Alessandria Pelaverga Verduno '20
Pelaverga
$60
-
Summer Wolf “Giogio” Vino Rosso '21
Feisa
$75
-
Giuseppe Mascarello Langhe Freisa "Toetto" '21
Freisa
$100
-
PUGLIA
-
Varvaglione Negroamaro del Salento '19
Negroamaro
$48
-
Sardegna
-
Santadi “Noras” Cannonau Di Sardegna '16
Cannonau
$45
-
I Fiori “Pala” ‘19
Monica
$55
-
Gabba's "LiLLove" Cannonau di Sardegna '18
Cannonau
$65
-
Sicilia
-
Feudo Montoni '21
Nero d’Avola
$50
-
Elios "Modus Bibendi" '23
Nero d'Avola
$60
-
Marino Abate Perricone Terre Siciliane '19
Perricone
$65
-
SRC Etna Rosso '19
Nerello Mascalese
$80
-
Feudo Montoni “Vrucara” '18
Nero d’Avola (organic & prephylloxera grapes)
$140
-
Benanti “Rovittello” Etna Rosso Riserva '16
Nerello Mascalese, Nerello Cappuccio
$180
-
Toscana
-
Brunello di Montalcino
-
Piombaia '18
Sangiovese
$140
-
Il Poggione Riserva '15
Sangiovese
$225
-
Mastrojanni “Vigna Schiena D’Asino” '15
Sangiovese
$230
-
Il Palazzone "Le Due Porte" '16
Sangiovese
$250
-
Gaja “Rennina” ‘16
Sangiovese
$400
-
Poggio di Sotto Riserva ‘11
Sangiovese
$410
-
Poggio di Sotto Riserva ‘13
Sangiovese
$410
-
Chianti
-
Rocca di Montegrossi Chianti Classico ‘22
Sangiovese, Canaiolo, Colorino (certified organic)
$50
-
Felsina "Berardenga" Chianti Classico '22
Sangiovese
$65
-
Fattoria Selvapiana Chianti Rufina Reserva '20
$75
-
Castello di Ama "Montebuoni" Chianti Classico Riserva '19
Sangiovese, Toscana
$100
-
Castello Di Meleto Chianti Classico Gran Selezione '18
Sangiovese
$105
-
Other Varietals and Blends
-
Bacchereto "Terre A Mano" Vino Rosso '22
Sangiovese
$55
-
Piombaia Rosso di Montalcino '22
Sangiovese
$65
-
Piaggia Carmignano Riserva '20
Sangiovese, Cabernet Sauvignon, Cabernet Franc
$100
-
Poggio di Sotto Rosso di Montalcino '14
Sangiovese
$130
-
Biondi-Santi Rosso di Montalcino '19
Sangiovese
$225
-
Tenuta San Guido “Sassicaia” Bolgheri '19
Cabernet Sauvignon, Cabernet Franc
$400
-
Fontodi “Flaccianello della Pieve” '96
Sangiovese
$460
-
UMBRIA
-
Bocale Montefalco Sagrantino '16
Sagrantino
$80
-
Tenute Alfredosa Montefalco Rosso '15
Sagrantino, Sangiovese
$200
-
Val d'Aosta
-
Donnas Nebbiolo '18
Nebbiolo
$60
-
Grosjean Cornalin '19
Cornalin
$60
-
Veneto
-
Tenuta Santa Maria “Pragal” Rosso '19
Syrah, Merlot
$45
-
Tenuta Santa Maria Valpolicella Classico Superiore '19
Corvina
$50
-
Amarone
-
Speri Monte Santurbano '17
Corvina, Corvinone, Rondinella, Molinara
$130
-
Guerrieri Rizzardi 'Calcarole' '11
Corvina, Rondinella
$200
-
Brigaldara Amarone "Case Vecie" '12
Corvina
$200
-
Bertani Amarone Classico '10
Corvina, Rondinella
$350
-
Bertani Amarone Classico '09
Corvina, Rondinella
$350
-
Bertani Amarone Classico '08
Corvina, Rondinella
$350
-
Bertani Amarone Classico '00
Corvina, Rondinella
$550
-
Bertani Amarone Classico '99
Corvina, Rondinella
$650
-
Bertani Amarone Classico '97
Corvina, Rondinella
$650