Valentine's Day XOXO
VALENTINE'S DAY – FEB 14 XOXO
Choose from Chef Sabrina's 3-course or 4-course menu, or order from our full dinner menu.
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FEATURED BUBBLES $50 and up/bottle
Contratto Millesimato Pas Dosè '19
Pinot Noir, Chardonnay, Piemonte
Glass 14 Bottle 65
RED
J. Hofstatter "Meczan" Pinot Nero '22
Pinot Noir, Alto-Adige
Glass 12 Bottle 48
COCKTAIL SPECIAL
L'Arrossore
St. Germain Elderflower Liqueur, Lemon, Bertolani Rose Lambrusco, Mint
served on the rocks in a Collin's glass
3-COURSE MENU
$50 per person (+ tax & gratuity)Choose one from each course.
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ANTIPASTI
choice of:
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Crespelle di Castagne ai Funghi
Chestnut crepes layered with wild mushrooms, leeks and besciamella
vegetarian
-
Tigelle con Cotechino
Emilia crumpets stuffed with cotechino sausage and peperonata
$12
-
Il Bruciatino
escarole and radicchio salad with balsamic crisped prosciutto, toasted pumpkin seeds, balsamic vinaigrette, shaved parmigiano reggiano
$16
gluten free
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ENTRÉE
choice of:
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Gnocchetti con Ragu di Pesce
ricotta gnocchi with red and white fish ragu embellished with tomatoes and herbs
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Gnocchi di Zucca
winter squash gnocchi with gorgonzola and radicchio walnut pesto
$26
tree nut, vegetarian
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Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
vegetarian
-
Tagliatelle Verdi al Cinghiale
spinach tagliatelle with braised wild boar ragu
$26
dairy free
-
DOLCI
choice of:
-
Torta di Cioccolato
flourless dark chocolate cake with crème anglaise and raspberry coulis
gluten free, vegetarian
-
Il Mascarpone di Ida
la Spiga's tiramisu - Pietro's Mother's recipe*
vegetarian
-
Sorbetto della Passione Affogato
Passion fruit sorbetto drowned in house infused chili vodka
gluten free, vegan
v - vegetarian | vv - vegan | gf - gluten free | df - dairy free
* Consuming raw or undercooked eggs may increase your risk of food borne illness.
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4-COURSE MENU
$72.00 per person (+ tax & gratuity)Choose one from each course.
-
ANTIPASTI
choice of:
-
Crespelle di Castagne ai Funghi
Chestnut crepes layered with wild mushrooms, leeks and besciamella
vegetarian
-
Tigelle con Cotechino
Emilia crumpets stuffed with cotechino sausage and peperonata
$12
-
Il Bruciatino
escarole and radicchio salad with balsamic crisped prosciutto, toasted pumpkin seeds, balsamic vinaigrette, shaved parmigiano reggiano
$16
gluten free
-
PRIMI
choice of:
-
Gnocchetti con Ragu di Pesce
ricotta gnocchi with red and white fish ragu embellished with tomatoes and herbs
-
Gnocchi di Zucca
winter squash gnocchi with gorgonzola and radicchio walnut pesto
$26
tree nut, vegetarian
-
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
vegetarian
-
Tagliatelle Verdi al Cinghiale
spinach tagliatelle with braised wild boar ragu
$26
dairy free
-
SECONDI
choice of:
-
Stuffed Trout
Rainbow trout filet stuffed with spinach wrapped in speck and served with Umbrian lentils and salsa verde
gluten free
-
Pasticcio di Melanzane
roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano reggiano
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Stufato della Ida
Mixed braised meats including beef, house made pork and prosciutto sausage, chicken and lamb in a rich tomato sauce with polenta
$28
gluten free
-
DOLCI
choice of:
-
Torta di Cioccolato
flourless dark chocolate cake with crème anglaise and raspberry coulis
gluten free, vegetarian
-
Il Mascarpone di Ida
la Spiga's tiramisu - Pietro's Mother's recipe*
vegetarian
-
Sorbetto della Passione Affogato
Passion fruit sorbetto drowned in house infused chili vodka
gluten free, vegan
v - vegetarian | vv - vegan | gf - gluten free | df - dairy free
* Consuming raw or undercooked meat or eggs may increase your risk of food borne illness.
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