Join us for Seattle Restaurant Week!OCTOBER 27 - NOVEMBER 9 | TUES–TH: 5:00–9:00 PM FRI-SAT 5:00-9:30 PM3 courses for $50Reservations
DON'T MISS OUR FEATURED SEATTLE RESTAURANT WEEK WINE!
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3 Courses for $50*
Polenta con l'Anatra
crispy fried polenta with braised duck ragu
dairy free, gluten free
Insalata di Cicoria
escarole and radicchio salad with toasted pistachios, wine soaked golden raisins, taggiasca olives, and orange supremes
vegetarian
Tigella alla Parmigiana
house-made tigelle yeasted flatbread filled with eggplant parmesan
Gnocchi al Pomodoro
our signature hand-curled yukon gold potato gnocchi, house tomato sauce and parmigiano reggiano
Tagliatelle al Tartufo
tagliatelle noodles with white alba truffle butter
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano
Stracotto alla Parmigiana
braised beef cheeks with red wine, balsamic mustard sauce, crispy polenta, grilled chicory, balsamic cipollini onions
Coscia di Pollo alla Cacciatora
braised chicken hindquarter with tomato, rosemary, and roasted potatoes
Casseruola
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
gluten free, vegan
Panna Cotta del Conte Grigio
earl grey panna cotta with orange marmalade and calendula shortbread cookie
Torta di Nocciola
flourless chocolate and hazelnut cake with Frangelico chantilly
gluten free, vegetarian
Sorbetto
refreshing lemon sorbet from our friends at Gelatiamo with mint infused vodka
dairy free, vegan
*Plus tax & gratuity.- - - - - - - - - - - - - - - - - - - - - - - - - -v - vegetarian | vv - vegan | gf - gluten free | df - dairy free**Consuming raw or undercooked eggs may increase your risk of foodborne illness.
