New Year's Eve Dinner

prosciutto cappelletti con fonduta di parmigiano and aged balsamic vinegar

tagliolini with porcini and truffle butter

polenta croquette stuffed with “quattro carni” ragu

polenta croquette stuffed with "quattro formaggi"

warm salad of local roots farm radicchio with pork belly lardons, sous vide egg* and balsamic onions

warm salad of local roots farm radicchio with eggplant lardons, sous vide egg* and balsamic onions

sweet potato flan with forbidden rice pudding and praline pecans