• la vera piadina romagnola (df) – traditional flatbread of Romagna$5
• piadina integrale (vv) - whole wheat piadina$5
• gnocco fritto (v) – fried bread puffs of Emilia$5
• gluten-free rosemary spianata bread (v gf df)$6
Prosciutto
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
–half board$12
–full board$22
dairy free
Formaggi Misti
Italian artisan cheese with house-made preserves and piadina integrale
by the ounce$8
three-cheese selection$20
vegetarian
Affettati Misti
selection of italian meats served with balsamic mustard and piadina romagnola
$22
dairy free, nuts
Verdure della Spiga
grilled vegetable mix of bell peppers, eggplants, and zucchini with salsa verde, lemon mustard, and giardiniera
$18
dairy free, gluten free, vegan
Insalata Mista della Casa
house mixed salad with apple cider vinaigrette
$12
dairy free, gluten free, vegan
Crostini del Poggio Rosso
crostino topped with Tuscan pate, grilled beef tenderloin* and Urbani white truffle oil
$12
Pesca Arrosto
roasted local peach with fresh burrata cheese, prosciutto, and gnocco fritto
$27
Calamari Fritti
crispy fried calamari, shrimp, and scallops, served with a salsa rosa dipping sauce
$22
dairy free
Crescione del Giorno
hot piadina pocket of the day stuffed with fillings inspired by our family piadina shop in Italy
$15
PASTAS
Pastas are hand made at la Spiga using farm fresh eggs
and local Shepherd’s Grain flour
Tagliatelle al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$26
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$26
vegetarian
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$26
vegetarian
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$27
Gnocchetti al Pesto
ricotta and tomato gnocchi with basil pesto genovese and burrata
$26
nuts, vegetarian
Tagliolini ai Frutti di Mare
black pepper tagliolini with seafood and heirloom tomato basil sauce
$29
Tortelli alle Erbe
spinach and ricotta filled tortelli with your choice of sauce
light cream and prosciutto$29
butter and sage$27
our house pomodoro$27
ENTRÉES
Costata di Maiale
Kurobuta pork short ribs with balsamic and mustard sauce served with pressed rosemary potato and roasted heirloom tomato
$47
dairy free, gluten free
Tagliata Filetto
signature beef tenderloin* with grilled polenta, cherry tomatoes, salsa di vino, and wild arugula
$52
dairy free, gluten free
Tigelle con Polpetta di Fava
fava bean burger on tigella bun with peperonata, salsa verde, roasted tomato, chef’s wild arugula, and roasted rosemary potatoes
$28
vegan
SIDES
Polenta Fritta
side of our crispy fried polenta
$7
dairy free, vegan
La Nostra Salsiccia
house made pork sausage
$9
gluten free, dairy free option
Patatine
yukon gold potatoes rosemary, sea salt, and salsa rosa dipping sauce
$8
gluten free, vegan
DESSERTS
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe
(as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$12
vegetarian
Sorbetto al Limone
two scoops of refreshing lemon sorbet
$10
» add mint vodka$3
gluten free, vegan
Gelato Affogato
sweet cream gelato drowned in Caffe Umbria Espresso
$13
gluten free, vegetarian
Panna Gelato
two scoops of vanilla sweet cream gelato
$10
gluten free, vegetarian
Panna Cotta di Stagione
ask your server about our seasonal panna cotta flavor
$11
gluten free
Torta di Nocciola
flourless hazelnut cake with dark chocolate pieces and amaretto chantilly
$13
gluten free, vegetarian
- - - DESSERT FROM THE BAR - - -
Caffé Corretto
alla Sambuca$8
alla Grappa$10
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999$20
1998$23
1987$26
1985$30
Porto Smith Woodhouse 10Yr
Tawny
$12
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways.
100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.
