prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
–half board$12
–full board$22
dairy free
Formaggi Misti
selection of 4 Italian artisan cheeses, with house-made preserves and piadina romagnola
$20
vegetarian
Verdure Grigliate
grilled zucchini, eggplant, asparagus and bell peppers with balsamic mustard, lemon and thyme
$18
gluten free, vegan
Calamari Fritti
crispy fried calamari with salsa rosa dipping sauce (Pescatarian)
$22
Crostino del Poggio Rosso
crostino with RR Ranch signature beef*, Tuscan pate, and truffle oil
each$12
Caprese Salad
fresh mozzarella with sungold heirloom tomatoes, fresh basil and basil infused extra virgin olive oil
$18
gluten free, vegetarian
Pesca Arrosto
roasted local peach with fresh burrata cheese, prosciutto and gnocco fritto
$22
Affettati Misti
selection of italian meats served with balsamic mustard, olives and piadina romagnola
$22
dairy free, nuts
Soup, Salads & Sides
Zuppa del Giorno
ask your server for our delicious seasonal house-made soup of the day
$12
Insalata Mista
romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
$10
dairy free, gluten free, vegan
La Nostra Salsiccia
house made pork sausage
$9
gluten free, dairy free option
Polenta Fritta
side of our crispy fried polenta
$7
dairy free, gluten free, vegan
Patate Arrosto
roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil
$8
dairy free, gluten free, vegan
Pasta
All pastas are handmade using fresh local eggs and sustainably produced Shepherd’s Grain flour.
Tortelli alla Boscaiola
spinach and ricotta filled tortelli with sausage, wild mushroom, and a light cream sauce
$28
Tagliatelle al Prosciutto
tagliatelle with prosciutto ragu, shaved parmigiano, and Chef Sabrina's arugula
$26
Tagliatelle al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$24
Gnocchetti al Pesto
ricotta and tomato gnocchi with pesto genovese and burrata
$26
nuts, vegetarian
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$24
vegetarian
Tagliolini Neri al Bianco di Pesce
cuttlefish ink tagliolini, whitefish ragu with tomatoes and basil (Pescatarian)
$28
dairy free
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$24
vegetarian
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$25
Pasta Special
Ask your server what pasta special our chef is dreaming up today!
MP
Entrée
Pollo alla Diavola
Grilled boneless chicken thigh skewers and house-made
sausage with vegetable mélange of zucchini, salsa
piccante, shallot, bell peppers and foraged mushrooms
$30
dairy free, gluten free
Costata di Maiale
tender kurobuta pork short rib served with pressed rosemary potato, roasted heirloom tomato, and balsamic and mustard sauce
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
$22
gluten free, vegan
Pesce del Giorno
daily fish special
MP
Dessert
Torta di Nocciola
flourless chocolate hazelnut cake with amaretto chantilly
$12
gluten free, vegetarian
Panna Cotta al Caramello
sweet cream panna cotta with bitter caramel and crispy meringue
$12
gluten free
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe
(as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$10
vegetarian
Gelato
ask your server for today's featured gelato from "Sookh" (Sookh is an emerging BIPOC woman owned ice cream company)
$11
gluten free, vegetarian
Sorbetto
ask your server for today's featured sorbetto from "Sookh"
(Sookh is an emerging BIPOC woman owned ice cream company)
$11
dairy free, gluten free, vegan
Gelato Affogato
sweet cream gelato drowned in Caffe Umbria Espresso
$12
gluten free, vegetarian
- - - DESSERT FROM THE BAR - - -
Caffé Corretto
alla Sambuca$8
alla Grappa$10
Bocale Montefalco Sagrantino Passito '10
Umbria
2 oz. pour$15
bottle (375ml)$70
Felsina Vin Santo '16
Sangiovese, Toscana
1 oz. pour$14
bottle(375ml)$120
Ronchi Di Cialla Picolit Cialla '15
Friuli
$30 per 1 oz
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999$20
1998$23
1987$26
1985$30
1967$30 per 1 oz.
Porto Smith Woodhouse 10Yr
Tawny
$12
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
The Rare Wine Co. Madeira
Savannah Verdelho Special Reserve
$12
The Rare Wine Co. Madeira
New York Malmsey Special Reserve
$12
The Rare Wine Co. Madeira
Boston Bual Special Reserve
$12
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways.
100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.
