prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
–half board$12
–full board$22
dairy free
Formaggi Misti
selection of 4 Italian artisan cheeses, with house-made preserves and piadina romagnola
$20
vegetarian
Affettati Misti
selection of italian meats served with balsamic mustard, cipollini, and piadina romagnola
$22
dairy free, nuts
Bocconcini di Salsiccia
house pork sausage wrapped in crispy polenta with grape mostarda dipping sauce
$18
dairy free, gluten free
Insalata Mista della Casa
house mixed salad with apple cider vinaigrette
$10
gluten free, vegan
Verdure della Spiga
la Spiga style grilled vegetables with salsa verde and balsamic
$18
gluten free, vegan
Insalata di Cicoria
escarole and radicchio salad with toasted pistachios, wine soaked golden raisins, taggiasca olives, and orange supremes
$16
gluten free, nuts, vegan
Contorni
Polenta Fritta
side of our crispy fried polenta
$7
dairy free, gluten free, vegan
La Nostra Salsiccia
house made pork sausage
$9
gluten free, dairy free option
Patatine
yukon gold potatoes with rosemary sea salt and salsa rosa dipping sauce
$9
gluten free, vegan
Zucca e Ceci in Umbido
butternut squash, chickpea, and Tuscan kale in tomato braise
$10
vegan
Primi
All pastas are handmade using fresh local eggs and sustainably produced Shepherd’s Grain flour.
Tagliatelle al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$24
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$24
vegetarian
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$24
vegetarian
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$25
Tortelli di Zucca
tortelli stuffed with butternut squash and housemade fruit mostarda, tossed with sangiovese vellutata
$28
nuts, vegetarian
Pappardelle con L’Anatra
Pappardelle with braised duck, tomato and sage sauce
$28
Gnocchetti alla Boscaiola
ricotta gnoccheti with wild mushroom, sausage, and cream sauce
$28
Secondi
Coscia di Pollo alla Cacciatora
braised chicken hindquarter with tomato, rosemary, and potatoes
$28
dairy free, gluten free
Salsiccia ai Funghi
pork sausage, melted Fontina Valdostana, local foraged mushrooms, and crispy polenta
$28
gluten free
Stracotto alla Parmigiana
braised beef cheeks with red wine, balsamic mustard sauce, crispy polenta, grilled chicory, balsamic cipollini onions
$37
gluten free
Zucca e Ceci al Forno
butternut squash and chickpea stew with Tuscan kale and crispy polenta
$22
Dessert
Crostata di Pesca
brandied peach tartlet with almond frangipane and
sweet cream gelato by gelatiamo
$14
nuts, vegetarian
Panna Cotta ai Frutti di Bosco
vanilla panna cotta with mixed wild berry* sauce
$10
gluten free
Torta di Nocciola
flourless chocolate hazelnut cake with amaretto chantilly
$13
gluten free, vegetarian
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe
(as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$10
vegetarian
Gelato Affogato
sweet cream gelato drowned in Caffe Umbria Espresso
$13
gluten free, vegetarian
Gelato
ask your server for today's featured gelato by gelatiamo
$10
gluten free, vegetarian
Sorbetto
ask your server for today's featured sorbetto by gelatiamo
$10
dairy free, gluten free, vegan
- - - DESSERT FROM THE BAR - - -
Caffé Corretto
alla Sambuca$8
alla Grappa$10
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999$20
1998$23
1987$26
1985$30
Porto Smith Woodhouse 10Yr
Tawny
$12
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways.
100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.
