prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
–half board $12
–full board $22
dairy free
Formaggi Misti
selection of 4 Italian artisan cheeses, with house-made preserves and piadina romagnola
$20
vegetarian
Affettati Misti
selection of italian meats served with balsamic mustard, olives and piadina romagnola
$22
dairy free
Cavolfiori Fritti
beer battered cauliflower florets with la Spiga’s herbed sea salt and salsa rosa dipping sauce
$11
Melanzane della Zia Irene
Aunt Irene’s eggplants with salsa verde, mozzarella, and pickled bell peppers
$12
gluten free, vegetarian
Crostino del Poggio Rosso
crostino with RR Ranch signature beef*, Tuscan pate, and truffle oil
each $12
Verdure Grigliate
grilled zucchini, eggplant, carrot and bell peppers with balsamic mustard, lemon and thyme
$18
gluten free, vegan
Soup, Salads & Sides
Zuppa del Giorno
ask your server for our delicious seasonal house-made soup of the day
$12
Insalata Mista
romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
$10
dairy free, gluten free, vegan
Insalata Primavera
springtime salad with asparagus, spring peas, bibb lettuce, croutons and pecorino fresco
$15
vegetarian
Nostra Salsiccia
house made pork sausage
$9
gluten free, dairy free option
Polenta Fritta
side of our crispy fried polenta
$7
dairy free, gluten free, vegan
Patate Arrosto
roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil
$8
dairy free, gluten free, vegan
Asparagi alla Griglia
grilled asparagus with hard-boiled egg, balsamic mustard, lemon and thyme
$10
Cime di Rapa Saltate
spicy rapini sautéed with garlic and anchovy
$8
dairy free, gluten free
Pasta
All pastas are handmade using fresh local eggs and sustainably produced Shepherd’s Grain flour.
Tortelli agli Asparagi
asparagus filled tortelli, lemon butter, chives and formaggio di fossa sheep's milk cheese
$26
vegetarian
Tagliolini allo Zafferano
saffron laced tagliolini with lamb ragu and pecorino romano
$26
Gnocchetti della Fiera
ricotta gnocchi with house made pork sausage, spinach, herbs, pancetta, and tomato
$26
Pappardelle al Coniglio
pappardelle with a braised rabbit, white wine and herb sauce
$26
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$24
vegetarian
Tagliatelle al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$24
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$24
vegetarian
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$25
Pasta Special
Ask your server what pasta special our chef is dreaming up today!
MP
Entrée
Stinco di Agnello
slow braised lamb shank, rapini, anchovy and fava bean purée
$45
dairy free, gluten free
Bistecca ai Ferri
grilled RR Ranch signature New York steak* locally foraged mushrooms, leek and truffle potatoes
$48
gluten free
Casseruola
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
$22
gluten free, vegan
Pesce del Giorno
daily fish special
MP
Dessert
Torta di Nocciola
flourless chocolate hazelnut cake with amaretto chantilly
$12
gluten free, vegetarian
Panna Cotta al Caramello
sweet cream panna cotta with bitter caramel and crispy meringue
$12
gluten free
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe
(as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$10
vegetarian
Gelato
Ask your server for today's featured gelato from "gelatiamo"
$8
gluten free, vegetarian
Sorbetto
Ask your server for today's featured sorbetto from "gelatiamo"
$8
dairy free, gluten free, vegan
Gelato Affogato
sweet cream gelato drowned in Caffe Umbria Espresso
$12
gluten free, vegetarian
- - - DESSERT FROM THE BAR - - -
Caffé Corretto
alla Sambuca $8
alla Grappa $10
Malvira "Renesium" Passito NV
Late Harvest Arneis, Piemonte
2oz. Pour $13
bottle (375ml) $60
Bocale Montefalco Sagrantino Passito '10
Umbria
2 oz. pour $15
bottle (375ml) $70
Felsina Vin Santo '16
Sangiovese, Toscana
1 oz. pour $14
bottle(375ml) $120
Ronchi Di Cialla Picolit Cialla '15
Friuli
$30 per 1 oz
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999 $20
1998 $23
1987 $26
1985 $30
1967 $30 per 1 oz.
Porto Smith Woodhouse 10Yr
Tawny
$12
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
The Rare Wine Co. Madeira
Savannah Verdelho Special Reserve
$12
The Rare Wine Co. Madeira
New York Malmsey Special Reserve
$12
The Rare Wine Co. Madeira
Boston Bual Special Reserve
$12
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge on the total bill will be added to parties of 6 or more, plus sales tax. This charge is not retained by the restaurant and is dispersed among our staff. Bill may be split a maximum of 4 ways evenly.
