brandied peach tartlet with almond frangipane and
sweet cream gelato by gelatiamo
$14
nuts, vegetarian
Panna Cotta ai Frutti di Bosco
vanilla panna cotta with mixed wild berry* sauce
$10
gluten free
Torta di Nocciola
flourless chocolate hazelnut cake with amaretto chantilly
$13
gluten free, vegetarian
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe
(as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$10
vegetarian
Gelato Affogato
sweet cream gelato drowned in Caffe Umbria Espresso
$13
gluten free, vegetarian
Gelato
ask your server for today's featured gelato by gelatiamo
$10
gluten free, vegetarian
Sorbetto
ask your server for today's featured sorbetto by gelatiamo
$10
dairy free, gluten free, vegan
- - - DESSERT FROM THE BAR - - -
Caffé Corretto
alla Sambuca$8
alla Grappa$10
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999$20
1998$23
1987$26
1985$30
Porto Smith Woodhouse 10Yr
Tawny
$12
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways.
100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.
