• gnocco fritto (v) – fried bread puffs of Emilia$5
• ancient grains gluten-free bread (v gf df)$6
Prosciutto
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
–half board$12
–full board$22
dairy free
Formaggi Misti
Italian artisan cheese with house-made preserves and piadina integrale
by the ounce$8
three-cheese selection$20
vegetarian
Affettati Misti
selection of italian meats served with balsamic mustard and piadina romagnola
$22
dairy free, nuts
Antipasto Misto
selection of cured meats, artisan Italian chesse,
grilled and preserved vegetables, and la vera piadina
romagnola
$29
Verdure della Spiga
grilled bell peppers, eggplants, and zucchini with salsa verde, roasted tomatoes, and giardiniera
$18
gluten free, vegan
Insalata Mista della Casa
house mixed salad with apple cider vinaigrette
$10
gluten free, vegan
Piadine Farcite
la Piccante
la vera piadina romagnola stuffed with salame
piccante, pecorino al peperoncino, peperonata,
arugula
$15
la Melanzane
piadina integrale stuffed with roasted eggplant and tomatoes, mozzarella, salsa verde
$12
vegetarian
la Tartufata
la vera piadina romagnola stuffed with prosciutto, truffle pate, mozzarella
$15
Primi
All pastas are handmade using fresh local eggs and sustainably produced Shepherd’s Grain flour.
Tagliatelle al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$25
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$25
vegetarian
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$25
vegetarian
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$25
Tagliolini al Cinghiale
spinach tagliolini with braised wild boar ragu and pecorino romano
$26
dairy free
Tortelli di Porcini
tortelli filled with porcini mushrooms and ricotta, tossed with truffle butter and parmigiano reggiano
$26
vegetarian
Gnocchi di Zucca
winter squash gnocchi with gorgonzola and radicchio walnut pesto
$26
tree nut, vegetarian
Pisarei e Faso
the “pasta e fazul” of Emilia, mini gnocchi with pinto bean ragu » add pork belly $5
$22
vegan
Secondi
Casseruola
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
$22
gluten free, vegan
Stinco di Maiale
beer-braised skin-on pork shank with escarole and
balsamic cipollini
$30
dairy free
Contorni
Polenta Fritta
side of our crispy fried polenta
$7
dairy free, gluten free, vegan
La Nostra Salsiccia
house made pork sausage
$9
gluten free, dairy free option
Patatine
yukon gold potatoes with rosemary sea salt and salsa rosa dipping sauce > add salsa rosa dipping sauce $2
$7
gluten free, vegan
Dessert
Crostata di Mela
apple tartlet with almond frangipane
$14
nuts, vegetarian
Il Mascarpone di Ida
la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe
(as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)
$10
vegetarian
Panna Cotta
vanilla panna cotta with bitter caramel
$11
gluten free
Torta di Mandorla
flourless almond cake with dark chocolate pieces and amaretto chantilly
$13
gluten free, vegetarian
- - - DESSERT FROM THE BAR - - -
Caffé Corretto
alla Sambuca$8
alla Grappa$10
Kopke 10-Year Tawny Port
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.
$10
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.
1999$20
1998$23
1987$26
1985$30
Porto Smith Woodhouse 10Yr
Tawny
$12
Porto Smith Woodhouse 20yr
Portugal – Tawny
$19
Appleton 21 YR Rum
Jamaica
$45 per 2 oz.
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways.
100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.
