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Lasagna Baking & Storage Instructions

  • Refrigerate until use

  • Use or freeze within 3 days of purchase

  • Bake in a 375° preheated oven, uncovered, for 45-60 minutes (remove lasagna tray from the refrigerator 2 hours before heating for best results)

  • The lasagna is done when, the top begins to brown lightly, the lasagna liquids begin to bubble around the sides of the tray, and the internal temperature reaches 155°

  • If the lasagna begins to brown too quickly, cover loosely with a sheet of aluminum foil until heated through

  • Let stand at room temperature for at least 20 minutes before serving