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Lasagna Baking & Storage Instructions

  • Refrigerate until use

  • Use or freeze within 3 days of purchase

  • Bake in a 375° preheated oven, uncovered, for 45-60 minutes (note: it may take longer to bake if the lasagna is cold when you put it in the oven, bring to room temperature before baking for best results)

  • The lasagna is done when, the top begins to brown lightly, the lasagna liquids begin to bubble around the sides of the tray, and the internal temperature reaches 165°

  • If the lasagna begins to brown too quickly, cover loosely with a sheet of aluminum foil until heated through

  • For pre-baked trays of lasagna, cover with foil and heat in a 375° oven for 40-50 minutes or until heated through