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Valentine's Day XOXO

Join us for dinner on Friday, February 14th and feel the love in our rustically romantic atmosphere! Order from our full menu or indulge in Chef Sabrina's special 3-course dinner (menu below).  And, of course, there will be swoon-worthy drink specials and bubbles!

3-COURSE MENU 
$50 + tax & gratuity

– ANTIPASTI –
(select 1)

Tonno Affumicato df
smoked tuna carpaccio* with orange, fennel, taggiasca olives and ciabatta crostini

Spiedini di Salsiccia gf
la Spiga’s pork and prosciutto sausage, skewered and grilled, with melted toma piemontese cheese and mosto d’uva

Crespelle di Castagne ai Funghi v
chestnut crepes layered with wild mushrooms and besciamella

– ENTREE –
(select 1)

Salmerino Alpino df gf
pan-roasted arctic char, caponata of eggplant, tomato, caper and basil and charred eggplant puree

Stinco df
beer-braised pork shank with escarole, balsamic cipollini and roasted potatoes

Tortelli di Patate al Tartufo Nero v
potato-filled tortelli with formaggio di fossa crema and freshly shaved black winter truffle from alba

– DOLCE –
(select 1)

Panna Cotta di Nocciola gf
hazelnut panna cotta, candied orange and hazelnut wafer

Sorbetto della Passione vv gf
passion fruit and arbol chili sipping sorbetto

Budino di Cioccolato v
chocolate pudding cake, vanilla bean crème anglaise, raspberry sorbetto


v - vegetarian |  vv - vegan  |  gf - gluten free  |  df - dairy free

*Consuming raw or undercooked fish or meat may increase your risk of foodborne illness.

Reservations