Prosciutto di Parma Specialist of the Year!
Osteria la Spiga is honored to be named the 2019 Prosciutto di Parma Specialist of the Year! Chef Sabrina and Pietro -- and all la Spiga fans -- love *authentic* Prosciutto di Parma, whether sliced on and served simply with house balsamic mustard and piadina, or when used in a variety of our dishes and specials.
"The Consorzio del Prosciutto di Parma’s Specialist Program recognizes chefs and retailers who have distinguished themselves in preparing, handling and serving the world’s most famous ham. This prominent group of Specialists has a long and proven track record of successfully working with Prosciutto di Parma and deserves to be acknowledged for such dedication!"
PHOTOS BY SY BEAN