Field to Table
The first ever dining series on the field touches down on February 18!
Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs—including our very own Chef Sabrina Tinsley!—the field will be transformed into an expansive open-air dining room.
This dining series is exclusively 21+. Reservations will be available on select dates beginning Thursday, February 18th through Sunday, March 7th.
DETAILS & TICKETS