Field to Table
Field to Table is the first ever dining series on a professional sports field. It was so popular the first time around, it's no surprise that it's back again.
Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+.
Reservations will be available on select dates June 2-18, and Chef Sabrina's 4-course dinner will be on June 11. 2 seating times per night: 5:15 and 8:30 PM will be offered, and groups of 1-10 can enjoy dinner on the field. Dining areas are separated in open-air areas to ensure a safe distance between diners at all times.
Your reservation includes:
Complimentary Topo Chico
Access to Seattle's Best Chefs
Photo Opportunity with Physical & Digital Prints
Field Access for Exploration, Photos & More
DETAILS & TICKETS