News & Events

The Latest News from la Spiga…Events, Music and more!

Be sure to to be the first to know about all the happenings at la Spiga!

  • LIVE JAZZ PIANO THURSDAYS FROM 7PM - 9:30PM

    Come by and enjoy talented jazz pianists playing the baby grand every Thursday from 7:00 pm to 9:30 pm!

    AUG 16 : Scotty Bemis
    AUG 23 : Rick Mandyck
    AUG 30 : Scotty Bemis

  • SATURDAY NIGHT MUSIC IN THE BAR 8PM - 10:30PM

    Jazz up your Saturday nights from 8:00 pm to 10:30 with live music from top local jazz vocalists and musicians!

    AUG 04 : Jonas Myers Trio
    AUG 11 : Katie Davi & Jesse Sullivan Duo
    AUG 18 : Hopscotch Trio
    AUG 25 : Ronan Delisle & Addison Frei
    - - - - - - - - - 
    SEP 01 : Matt Williams Duo
    SEP 08 : Jonas Myers Trio
    SEP 15 : Steve Ryals & Scotty Bemis
    SEP 22 : New Age Flamenco
    SEP 29 : Frank Clayton Trio

  • PROSCIUTTO DI PARMA MEDIA EVENT

    La Spiga and representatives from the Consorzio del Prosciutto di Parma hosted serveral members of the media for a fun event to learn all about, you guessed it, Prosciutto! The attendees were also treated to a cooking lesson on how to make cappelletti, and all got to enjoy several tasty items highlighting one of Parma's most famous exports.
    see article & photos from Seattle Refined here »

  • CHEF SABRINA MENTORS ASPIRING CULINARY PROFESSIONALS

    Chef Sabrina Tinsley donated her time as a mentor for FareStart's terrific apprentice program, and she and her special dish (Gnocchetti alla Boscaiola - ricotta gnocchi with sausage, mushroom, peas & cream) were featured as "Maslow's Meal" at FareStart's restaurant, Maslow's Seattle last month.

  • MONDAY ALL NIGHT HAPPY HOUR 5PM - CLOSE

    What's better than Monday happy hour? How about Monday happy hour all night long!? That's right....now you can enjoy happy hour from 5 pm till close every Monday night! Bring a friend and join us for great food and drink specials. happy hour menu »

  • CHEF SABRINA FEATURED IN MENU SEATTLE MAGAZINE

    Great article in Menu Seattle Magazine featuring our talented Chef Sabrina Tinsley!
    read article »

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