Relax and raise a glass while Chef Sabrina Tinsley prepares handmade pastas, sauces and other little-known delights from the Emilia-Romagna region.
Our atmosphere was designed to make you feel at home...a perfect place to share a drink and a bite with family & friends.
Items like this tantalizing Gnocco Fritto are authentic to Italy's Emilia-Romagna region.
La Spiga has an impressive wine selection and has earned the Wine Spectator's Award of Excellence several years in a row.
"Tartufo Bianco Affogato al Caffe"
Homemade sweet cream gelato surrounding an amaretto cookie filling, coated in meringue and drowned in espresso. Wow.
Our Tagliatelle al Ragu is a customer favorite. If you haven't tried it, come on in and see why.
La Spiga moved in to the historic Piston & Ring building, which was artfully brought back to life in 2006 by Graham Baba Architects.
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