Items like this tantalizing Gnocco Fritto are authentic to Italy's Emilia-Romagna region.
Our atmosphere was designed to make you feel at home...a perfect place to share a drink and a bite with family & friends.
La Spiga has an impressive wine selection and has earned the Wine Spectator's Award of Excellence 3 years in a row.
Relax and raise a glass while Chef Sabrina Tinsley prepares handmade pastas, sauces and other little-known delights from the Emilia-Romagna region.
Offered seasonally, our branzino is a classic rendition of this popular dish.
"Tartufo Bianco Affogato al Caffe"
Homemade sweet cream gelato surrounding an amaretto cookie filling, coated in meringue and drowned in espresso. Wow.
Our Tagliatelle al Ragu is a customer favorite. If you haven't tried it, come on in and see why.
La Spiga moved in to the historic Piston & Ring building, which was artfully brought back to life in 2006.
Grilled Double “R” Ranch beef tenderloin* with local wild mushrooms and potato tortei.
Our Gnocchi Pomodoro is tossed in our signature tomato sauce with Parmigiano Reggiano.
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