Dinner Menu

Join Us for Dinner
Sunday & Monday 5pm to 9pm
Tuesday - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm

DINNER MENU

ANTIPASTI

La Spiga Bread Service
> Gnocco Fritto v 3
> Piadina Romagnola vv 3
> Macrina Bakery Ciabatta vv 3

Affettati Misti df
selection of italian and house-cured meats served with balsamic mustard, olives and piadina romagnola 17

Prosciutto di Parma df
parma prosciutto–aged 36 months–thinly sliced to order, served with balsamic mustard and piadina romagnola
> full board 17
> half board 9

Formaggi Misti v
selection of italian artisan cheeses served with house-made preserves and piadina romagnola
> house choice 17
> by the ounce 5

Gnocco Fritto
fried emilian bread puffs with prosciutto, burrata, roasted eggplant slices and sottoaceti 19

Crostini del Poggio Rosso
crostini with tuscan pate, double "R" ranch beef tenderloin* and white truffle oil 8ea.

Verdure “la Spiga” v
chef’s choice of three vegetable preparations 17

Crochetta d’Uova con Insalatina Riccia v
encrusted organic soft boiled egg,* asparagus, truffle laced mushrooms, frisee and formaggio di fossa crema 14

Fritto Misto df
crispy fried calamari, bay scallops and prawns with salsa rosa dipping sauce 16

PRIMI
All pastas are handmade at la Spiga using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd’s Grain flour.

Zuppa
ask your server for our daily homemade soup selection  6/9

Tortelli al Asparagi v
asparagus filled green tortelli, lemon butter, formaggio di fossa sheep’s milk cheese 19

Tortelli al Agnello
saffron infused pasta filled with braised lamb in rosemary sweet onion sauce 19

Pappardelle con Ragu di Coniglio**
pappardelle with braised rabbit and herbs 19

Gnocchetti della Fiera
ricotta gnocchi with sausage, spinach, tomato and pancetta 19

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 18

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 18

Tagliatelle al Ragu
tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce) 18

Lasagne Verdi
spinach lasagna noodles layered with ragu (meat and tomato sauce), béchamel and parmigiano reggiano 18


La Spiga is participating in the BLENDED BURGER PROJECT™ again this year!! The Challenge: Blend ground meat with chopped mushrooms to create a tasty, healthier, more sustainable burger. Give it a try, and vote for us here!

“Il Piemontese”
4 oz. piemontese beef and velvet pioppini mushroom patty, balsamic and barbera braised onions, toma piemontese cheese, roasted tomato, arugula, house prepared mustard and mayonnaise on our challah bun 12


SECONDI
Meat, fish and vegetarian entrees.

Pesce del Giorno
daily fish specials based on market availability MP

Filetto ai Funghi
double “R” ranch signature beef tenderloin* sautéed foraged mushrooms, grilled asparagus and potato tortei 35

Costata d’Agnello alla Griglia
grilled lamb chops, rapini flan and candied tomatoes 30

Straccetti alla Perugina
thinly sliced veal, fegatini, prosciutto and caper sauce, marinated artichokes and desert miracle EVOO 28

Pasticcio di Melanzane v
roasted eggplant slices layered with our house tomato sauce, béchamel and parmigiano reggiano 19

CONTORNI E INSALATE
Sides and salads.

Asparagi allo Zabaglione v gf
grilled asparagus with lemon mustard zabaglione 9

Cime di Rapa Saltate df gf
spicy rapini tips sautéed with garlic and anchovy desert miracle EVOO 9

Insalata di Carota v
shredded spring carrots, 30th anniversary balsamic vinegar, burrata, toasted oregon hazelnuts, wild  arugula, balsamic onions, piadina chips 14

Insalata Primavera con Carciofi Croccanti v
spring salad with crispy fried artichokes, spring peas, asparagus, fava, bibb lettuce, pecorino fresco cheese 14

Insalata Mista della Casa vv gf
our house mixed salad with romaine, frisee, radicchio, arugula, shredded carrots and apple cider vinaigrette 6/9

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

GLUTEN FREE PASTA AND HOMEMADE GLUTEN FREE
CIABATTA AVAILABLE FOR $1 ADDITIONAL

*Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
** Great care is taken to remove all tiny rabbit bones, but please be aware that the occasional bone may be found.

Items and prices are subject to change.

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