Dinner Menu

Join Us for Dinner
Sunday & Monday 5pm to 9pm
Tuesday - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm

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La Spiga Bread Service
> Gnocco Fritto v 3
> Piadina Romagnola vv 3
> Macrina Bakery Ciabatta vv 3

Affettati Misti df
selection of italian meats, with balsamic mustard, taggiasca olives and piadina romagnola 17

Prosciutto di Parma df
prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
> full board 17
> half board 9

Formaggi Misti v
selection of italian artisan cheeses served with house preserves and piadina romagnola
> house choice 17
> by the ounce 4

Gnocco Fritto
gnocco fritto with prosciutto di parma, burrata cheese and roasted eggplant in salsa verde 19

Crostini del Poggio Rosso
crostini with tuscan pate, double "R" ranch beef and truffle oil 8ea.

Fritto Misto df
crispy fried calamari, bay scallops, prawns and fish with salsa rosa dipping sauce 16

Crochetta d'Uova v
organic soft boiled egg croquette,* asparagus, coraline, pancetta lardons, belper knolle cheese 16

Homemade pastas.

ask your server for our daily soup selection 6/9

Tortelli agli Asparagi v
asparagus filled tortelli, lemon butter, formaggio di fossa sheep’s milk cheese 19

Tortelli di Agnello
roasted beet pasta filled with braised lamb, tossed with sweet onion and rosemary 19

Gnocchetti della Fiera
ricotta gnocchi with sausage, spinach, tomato and pancetta 19

Pappardelle con Ragu di Coniglio
pappardelle with braised rabbit ragu and fresh herbs 19

Tagliatelle al Ragu
tagliatelle noodles with traditional bolognese ragu  18

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 18

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 18

Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano 18

La Spiga is participating in The James Beard Foundation’s (JBF) Blended Burger Project, a nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger. Give it a try and give us your vote here!

"Il Piemontese"
piemontese beef and velvet pioppini mushroom patty (3oz), balsamic and barbera braised onions, toma piemontese cheese, roasted tomato, arugula, house-prepared mustard and mayonnaise on a house-made challah bun 10


Meat, fish and vegetarian entrees.

Pesce del Giorno
daily fish specials based on market availability MP

Bistecca ai Funghi
double “R” ranch flat iron steak,* locally foraged mushrooms,** asparagus and potato tortei 29

Costata d’Agnello df
herb encrusted rack of lamb, balsamic mustard, and sautéed rapini 30

Straccetti alla Perugina gf
thinly sliced veal, fegatini, prosciutto and caper sauce, marinated artichokes and “desert miracle” EVOO 28

Pasticcio di Melanzane v
roasted eggplant slices layered with our house tomato sauce, béchamel and parmigiano reggiano 18

Sides and salads.

Asparagi alla Griglia vv gf df
grilled asparagus with savory white wine and lemon zabaglione 9

Cime di Rapa Saltate gf df
spicy rapini tips sauteed with garlic and anchovy “desert miracle” EVOO 9

Insalata di Carota vv gf
shredded spring carrots, 30th anniversary balsamic vinegar, burrata, toasted oregon hazelnuts, wild arugula, piadina chips 15

Insalata Primavera con Carciofi Croccanti v
spring salad with crispy fried artichokes, spring peas, asparagus, fava, bibb lettuce, and pecorino fresco 14

Insalata Mista della Casa vv gf
our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in extra virgin olive oil and apple cider vinaigrette 6/9

*Consuming raw or undercooked meats may increase your risk of foodborne illness.

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free


Items and prices are subject to change.


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