Dinner Menu

Join Us for Dinner
Sunday & Monday 5pm to 9pm
Tuesday - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm

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SEATTLE RESTAURANT WEEK

Sunday-Thursday, Oct 15-Nov2
» see menu
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DINNER MENU
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ANTIPASTI

La Spiga Bread Service
> Gnocco Fritto v 3
> Piadina Romagnola vv 3
> Macrina Bakery Ciabatta vv 3

Affettati Misti df
selection of italian and house-cured meats served with balsamic mustard, olives and piadina romagnola 17

Prosciutto di Parma df
prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
> full board 17
> half board 9

Formaggi Misti v
selection of italian artisan cheeses served with house-made preserves and piadina romagnola
> house choice 17
> by the ounce 4

Gnocco Fritto
gnocco fritto with prosciutto, burrata cheese, vinegar and oil cured vegetables 19

Crostini del Poggio Rosso
crostini with tuscan pate, grilled beef tenderloin and white truffle oil 8ea.

Zucca e Pera vv df
grilled and marinated delicata squash, green bartlett pear, radicchio treviso, balsamic cipollini 15

Polenta con Anatra gf df
crispy fried polenta with braised duck ragu 10

Crescione Rosso, Salsiccia e Porcini gf df
crescione filled with sausage, porcini mushrooms, mozzarella and tomato sauce 12

Carpaccio di Barbabietola v gf
roasted beet carpaccio with orange citronette, formaggio di fossa and arugula 11

Fritto Misto df
crispy fried calamari, bay scallops and prawns with salsa rosa dipping sauce 16

Cavolfiori Fritti vv df
fried fresh cauliflower florettes with la Spiga’s herbed sea salt 9

PRIMI
All pastas are handmade at la Spiga using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd’s Grain flour.

Tagliolini al Fume
tagliolini with speck, wild mushrooms, tomato and cream sauce 18

Tortelli v
tortelli filled with roasted butternut squash, house made fruit mostarda and amaretti tossed with sage butter 18

Pappardelle df
pappardelle with braised duck, tomato, sage and white wine ragú 19

Gnocchi di Castagna
chestnut and butternut squash gnocchi with sausage, spinach and pecorino toscano 19

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 17

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 18

Tagliatelle al Ragu
tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce) 18

Lasagne Verdi
spinach lasagna noodles layered with ragu (meat and tomato sauce), béchamel and parmigiano reggiano 18

SECONDI
Meat, fish and vegetarian entrees.

Pesce del Giorno
daily fish specials based on market availability MP

Filetto gf df
double “R” ranch signature beef tenderloin* with grilled treviso, paglia potatoes and marsala mustard sauce 32

Guancia di Maiale gf
milk-braised pork cheeks with porcini sugo, zucca arrosto and sautéed fennel 27

Salsiccia con Uva gf
pork sausage braised with green grapes and served with escarole, soft polenta and toma piemontese cheese 21

Pasticcio di Melanzane v
roasted eggplant slices layered with our house tomato sauce, béchamel and parmigiano reggiano 18

CONTORNI E INSALATE
Sides and salads.

Verdure Grigliate vv gf
grilled zucchini, eggplant and bell peppers with balsamic mustard, lemon and thyme 12

Polenta vv gf
crispy fried polenta 6

Zucca Arrosto vv gf
roasted butternut squash with rosemary and cocoa 6

Contadino
fresh field greens, ripened bartlett pear, lemon citronette, toasted pumpkin seeds and pecorino fresco cheese 13

Insalata Mista della Casa vv gf
our house mixed salad with romaine, frisee, radicchio, arugula, shredded carrots and apple cider vinaigrette 6/9

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

GLUTEN FREE PASTA AND HOMEMADE GLUTEN FREE
CIABATTA AVAILABLE FOR $1 ADDITIONAL

*Consuming raw or undercooked meats may increase your risk of foodborne illness.

Items and prices are subject to change.

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