Dinner Menu

Join Us for Dinner
Sunday & Monday 5pm to 9pm
Tuesday - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm

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La Spiga Bread Service
> Gnocco Fritto v 3
> Piadina Romagnola vv 3
> Macrina Bakery Ciabatta vv 3

Affettati Misti df
selection of italian and house cured meats, with balsamic mustard, taggiasca olives and piadina romagnola 17

Prosciutto di Parma df
prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
> full board 17
> half board 9

Formaggi Misti v
selection of italian artisan cheeses served with balsamic mustard, house preserves and piadina romagnola
> house choice 17
> by the ounce 4

Gnocco Fritto
gnocco fritto with prosciutto di parma, burrata cheese and roasted eggplant in salsa verde 19

Cicoria vv gf
local roots farm chicory with anchovy vinaigrette and ciabatta lace 12

Crostini del Poggio Rosso
crostini with tuscan pate, painted hills beef and truffle oil 8ea.

Misto di Verdure vv
daily selection of prepared vegetables sourced from local roots farm  15

All pastas are hand made at la Spiga using fresh organic eggs.

ask your server for our daily soup selection 6/9

Tortelli agli Asparagi v
asparagus filled tortelli, lemon butter, formaggio di fossa sheep’s milk cheese 19

Tortelli d'Agnello
roasted beet tortelli filled with braised lamb and tossed with tender rosemary onions 19

Tagliolini alla Boscaiola
tagliolini pasta, sausage, freshly foraged mushrooms, spring peas and cream 19

Pappardelle con Ragu di Coniglio
pappardelle with braised rabbit ragu and herbs 19

Tagliatelle al Ragu
tagliatelle noodles with traditional ragu bolognese 18

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 18

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 18

Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano 18


Meat, fish and vegetarian entrees.

daily fish specials based on market availability MP

Involtini di Pollo df gf
house made chicken sausage wrapped in organic chicken breast, locally sourced mushrooms and creamy polenta 28

Stinco df
beer braised pork shank with escarole and farro 28

Bistecca Bavette gf
grilled painted hills bavette steak*, grilled radicchio, roasted potatoes and marsala mustard sugo 29

Pasticcio di Melanzane v
thinly sliced eggplants layered with our house tomato sauce, béchamel and parmigiano reggiano 18

Sides and salads.

Patate Arrosto vv gf
roasted yukon gold potatoes with rosemary and extra virgin olive oil 6

Scarola e Farro vv gf
escarole, farro, garlic and desert miracle EVOO 7

Polenta vv gf
crispy fried polenta 6

mixed greens, caramelized shallots, prosciutto crisped
in balsamic 12

Insalata Mista della Casa vv gf
our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in our apple cider vinaigrette 6/9

*Consuming raw or undercooked meats may increase your risk of foodborne illness.

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free



Items and prices are subject to change.


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