Dinner Menu

Join Us for Dinner
Sunday & Monday 5pm to 9pm
Tuesday - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm

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La Spiga Bread Service
> Gnocco Fritto v 3
> Piadina Romagnola vv 3
> Macrina Bakery Ciabatta vv 3

Affettati Misti df
selection of italian and house-cured meats served with balsamic mustard, olives and piadina romagnola

Prosciutto di Parma df
prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
> full board 17
> half board 9

Formaggi Misti v
selection of italian artisan cheeses served with house-made preserves and piadina romagnola
> house choice 17
> by the ounce 4

Gnocco Fritto
gnocco fritto with prosciutto, burrata cheese and roasted local peach 19

Crostini del Poggio Rosso
crostini with tuscan pate, grilled beef and white truffle oil 8ea.

Vitello Tonnato df
sliced chilled veal with smooth tuna and caper sauce and house-cured pickles 16

Fritto Misto df
crispy fried calamari, bay scallops and prawns with salsa rosa dipping sauce 16

Polipo df
grilled spanish octopus with marinated bell peppers, eggplant ripieno, salsa verde and lemon potatoes 19

Caprese v gf
fresh mozzarella with sungold heirloom tomatoes, fresh basil and “corto” evoo 13

All pastas are handmade at la Spiga using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd’s Grain flour.

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 17

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 18

Tagliatelle al Ragu
tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce) 18

Lasagne Verdi
spinach lasagna noodles layered with ragu (meat and tomato sauce), béchamel and parmigiano reggiano 18

Tortelli v
tortelli filled with fresh spinach and fresh ricotta tossed with sage butter and parmigiano reggiano 18

Spaghetti Neri df
cuttlefish ink “chitarra” spaghetti with zucchini crema, prawns, tuna bottarga and hickory smoked alaska herring 19

ricotta gnocchi with prosciutto ragu, heirloom tomatoes, wild arugula and shaved parmigiano 19

"Il Piemontese" Blended Burger
piemontese beef and velvet pioppini mushroom patty, balsamic and barbera braised onions, toma piemontese cheese, roasted tomato, arugula, house-prepared mustard and mayonnaise on a house-made challah bun 10

Meat, fish and vegetarian entrees.

Pesce del Giorno
daily fish specials based on market availability MP

Filetto al Pepe Verde gf
double “R” ranch beef tenderloin* with green peppercorns, brandy and lemon mashed potatoes 34

Costata di Maiale df gf
grilled korabuta pork short ribs, served with crushed rosemary potato and roast heirloom tomato, balsamic and mustard sauce 32

Salsiccia df gf
grilled pork sausage, sautéed bell pepper and onions, roasted potatoes 23

Pasticcio di Melanzane v
roasted eggplant slices layered with our house tomato sauce, béchamel and parmigiano reggiano 18

Sides and salads.

Verdure Grigliate vv gf
grilled zucchini, eggplant and bell peppers with balsamic mustard, lemon and thyme 12

Patate Arrosto vv gf
roasted yukon gold potatoes with rosemary and extra virgin olive oil 6

La Panzanella v
ciabatta bread mixed with heirloom tomatoes, cucumbers, wild arugula, red onion, fennel, ricotta salata, rosemary vinaigrette, and “desert miracle” EVOO 14

Insalata Mista della Casa vv gf
our house mixed salad with romaine, frisee, radicchio, arugula, shredded carrots and apple cider vinaigrette 6/9

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free


*Consuming raw or undercooked meats may increase your risk of foodborne illness.

Items and prices are subject to change.


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