Dinner Menu

Join Us for Dinner
Sunday & Monday 5pm to 9pm
Tuesday - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm



La Spiga Bread Service
> Gnocco Fritto v 3
> Piadina Romagnola vv 3
> Macrina Bakery Ciabatta vv 3

Affettati Misti df
selection of italian and house-cured meats served with balsamic mustard, olives and piadina romagnola 17

Prosciutto di Parma df
prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
> full board 17
> half board 9

Formaggi Misti v
selection of italian artisan cheeses served with house-made preserves and piadina romagnola
> house choice 17
> by the ounce 4

Gnocco Fritto
gnocco fritto with prosciutto, burrata, roasted marinated eggplants and arugula 19

Crostini del Poggio Rosso
crostini with tuscan pate, double "R" ranch beef tenderloin and white truffle oil 7ea.

Uova in Funghetto v gf
thinly sliced truffle laced mushrooms with sunny-side-up egg,* parmigiano and micro arugula 14

Scarola vv gf
warm escarole salad with taggiasca olives, orange supremes, pistachios, golden raisins and volpaia red wine vinegar 13

Fritto Misto df
crispy fried calamari, bay scallops and prawns with salsa rosa dipping sauce 14

Cavolfiori Fritti vv
fried fresh cauliflower florettes with la Spiga’s herbed sea salt 9

All pastas are handmade at la Spiga using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd’s Grain flour.

ask your server for our daily homemade soup selection  6/9

Tortelli al Porcini v
tortelli filled with porcini mushrooms and fresh ricotta, tossed with truffle butter, wild mushrooms and parmigiano reggiano 19

Gnocchi di Spinaci v
spinach gnocchi with gorgonzola and radicchio walnut pesto 19

Tagliolini df
chestnut tagliolini noodles with braised wild boar ragu 19

Pisarei e Fasó
the pasta e fazul of emilia: miniature gnocchi with braised black-eyed peas, pork belly and herbs 17
» vegan version also available vv

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 18

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 18

Tagliatelle al Ragu
tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce) 18

Lasagne Verdi
spinach lasagna noodles layered with ragu (meat and tomato sauce), béchamel and parmigiano reggiano 18

Meat, fish and vegetarian entrees.

Pesce del Giorno
daily fish specials based on market availability MP

double “R” ranch signature beef tenderloin* with truffle vellutata and potato leek puree 36

Pollo Farcito gf
organic chicken breast roulade with house-prepared chicken sausage, wild mushrooms, spinach and polenta yam fritters 30

Stinco df
beer-braised pork shank with cranberry beans, escarole and farro 30

Pasticcio di Melanzane v
roasted eggplant slices layered with our house tomato sauce, béchamel and parmigiano reggiano 18

Sides and salads.

Spinaci e Funghi vv gf
sautéed spinach with wild mushrooms 9

Borlotti con Farro vv
braised cranberry beans with farro, sweet potato and escarole 10

Polenta vv gf
crispy fried polenta 5

Il Bruciatino df gf
romaine lettuce, frisee and radicchio with balsamic dressing, prosciutto crisped in balsamic vinegar 9

Insalata Mista della Casa vv gf
our house mixed salad with romaine, frisee, radicchio, arugula, shredded carrots and apple cider vinaigrette 6/9

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free


*Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.

Items and prices are subject to change.


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