Lasagna Baking & Storage Instructions

• Refrigerate until use
  
  
• Use or freeze within 3 days of purchase
  
  
• Bake in a 375° preheated oven, uncovered, for 45-60 minutes (remove lasagna tray from the refrigerator 2 hours before heating for best results)
  
  
• The lasagna is done when, the top begins to brown lightly, the lasagna liquids begin to bubble around the sides of the tray, and the internal temperature reaches 155°
  
  
• If the lasagna begins to brown too quickly, cover loosely with a sheet of aluminum foil until heated through
  
  
• Let stand at room temperature for at least 20 minutes before serving