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Valentine's Day XOXO

Join us for dinner on February 14th and feel the love in our rustically romantic atmosphere! Order from our full menu or indulge in Chef Sabrina's special 3-course dinner (menu below). Dominic at the bar is also crafting some swoon-worthy drink specials. And, of course, there will be bubbles. xoxo

3-COURSE MENU
$69 + tax & gratuity

– ANTIPASTI –
(select 1)

Bomba alla Fragola v
savory deep-fried strawberry rice bomb stuffed with burrata and strawberry ragu

Merluzzo con Gamberi gf df
chilled ling cod filet, sautéed prawns, spicy bottarga pesto, sweet and sour zucchini

Manzo Affumicato gf
thinly sliced smoked beef carpaccio with formaggio di fossa fonduta, balsamic pearls and polenta wafer

– ENTREE –
(select 1)

Tagliolini di Barbabietola v
roasted beet tagliolini with pistachio and rose petal pesto

Coda di Rospo gf df
oven-poached monkfish with pressed potatoes, italian san marzano tomatoes, shallots and taggiasca olives

Porchetta di Anatra df
roast duck roulade with pork stuffing, mostarda sauce, and sautéed endive with mushrooms and garlic

– DOLCE –
(select 1)

Frittelle di Riso alle Rose v gf
rose petal, rice and almond croquettes with passion fruit crema

Il Mascarpone di Ida v
our classic tiramisu—Pietro's mother's recipe

Torta di Cioccolato v
chocolate budino cake with raspberry sorbetto


v - vegetarian  |  gf - gluten free  |  df - dairy free