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Firriato Wine Dinner

WED, MARCH 20  |  6:00 PM–9:30 PM
$94 (per person, plus tax)

Please join us for a fun, informative and tasty evening on Wednesday, March 20th, as we introduce you to the beautiful Sicilian wines of Firriato. This event is for the serious and novice wine lover alike, and participants will enjoy 4 different wines paired with a delicious 4-course dinner created by Chef Sabrina Tinsley. Each pairing will have a brief introduction leaving ample time to enjoy the setting and conversation surrounding the evening. 

M E N U

Antipasto
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Ricotta Salata in Carozza
breaded and pan-fried aged ricotta served with lemon chili marmalade
paired with Favinia Bianco 2014

Primo
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Pasta con le Sarde
fennel pollen infused tagliolini with sicilian sardine sauce and blackened eggplant puree
paired with Le Sabbie Dell'Etna Rosso 2016

Secondo
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Anatra Affumicata
smoked duck roulade with eggplant and cacao caponata
paired with Chiaramonte 2015

Ultimo
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Agnello con le Fave Verdi
spring leg of lamb braised with fava beans, artichokes and castelvetrano olives
paired with Ribecca 2013

We invite you to savor, learn and enjoy! 

Tickets are required and very limited for this event, so don't wait!

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If the wine-producing region of Sicily has gained great acceptance on an international level, it is partly due to Firriato, as it has actively contributed to revealing the value of Sicilian wine to the rest of the world. The Di Gaetano family’s company was one of the first production companies on the island to look beyond the national border, passionate in raising the awareness of a unique territory, a crossroad of cultures and ancient civilizations that tell of a history ranging from the Phoenicians to the Arabs, from the Normans to the Spaniards. A cultural success before becoming a commercial one, concrete evidence of a hard-working and productive Sicily capable of taking on the role of ambassador of Italian excellence throughout the world.