Alpine Flavors of Alto Adige

JAN 15 – FEB 15

We’re excited to be one of 11 restaurants across the U.S. selected by the Consorzio Alto Adige Wines to celebrate & promote the wines & flavors of Italy’s Alto Adige region!

Chef Sabrina's has created a delicious pairing available now through Feb 15:

Strangolapreti con Speck
these “gluttonous priest chokers” are a specialty from Alto Adige — bread, spinach and speck dumplings drizzled with sage butter and topped with parmigiano reggiano

Paired with Abbazia di Novacella, Lagrein ‘19 DOC
deep and moody red with velvety tannins, and notes of cherries and spice
Reservations
available for in-house dining only