Main content starts here, tab to start navigating

a kitchen with wooden cabinets and a dining table

 a building with a metal fence

COVID-19 Dining Protocols
Online ordering for takeout & delivery are also available. 

It's been a long road, and we look forward to your visit to La Spiga! Reservations are highly recommended to help us with the seating flow, especially on Friday and Saturday nights, but walk-ins are also welcome.

NEW – Proof of Vaccination or Negative Test: Starting October 25, 2021, King County will require that individuals show proof that they are fully vaccinated for COVID-19 before entering dining establishments. If unvaccinated, individuals may provide proof of a negative COVID-19 test done in the last 72 hours by an FDA-approved test. This applies to all individuals eligible to receive the COVID-19 vaccine – ages 12 and up. Please also be prepared to show valid I.D. along with your proof of vaccination or negative test.

Because of the restaurant's layout, and to err on the side of caution, this requirement will apply to La Spiga's indoor and outdoor dining spaces. We will continue to monitor and evaluation this situation and will make updates here if anything changes.

Arrival Time/Late Arrivals  
To help us manage reservations and social distancing, we ask that you show up at the exact time of your reservation, and please be sure to call us if you you are running late so that we may try to rearrange your reservation. Be aware that if you are 15 minutes late and we haven't heard from you, we may need to seat someone else at your table. Your party will be seated when all are present.

We understand that this is getting old, but for everyone's safety, restaurant staff will be wearing masks, and all guests will be required to wear a mask while not at their table enjoying dinner. We will let you as soon as there's a change to this policy.

Temperature Checks
In order to maintain a safe dining environment for our guests and employees, we will use a touchless thermometer to take the temperature of every guest and employee before entering the restaurant. If your temperature is elevated, we reserve the right to reschedule your visit in two weeks. Any guests refusing to have their temperature taken, will not be admitted to the restaurant. We truly appreciate your understanding and cooperation. 

Our staff has been rigorously trained to follow all sanitation recommendations of the CDC and King County. All tables, seating and touchable surfaces will be sanitized before you arrive and after you leave. Our patio "pods" are sanitized using an atomizer.

C02 Monitoring
We have installed C02 monitors which we regularly check to make sure C02 levels are well within state health officials' guidelines.

Ordering & Payment
Our menus may be accessed online for a touchless experience. We will also provide single use paper menus if requested. 

Restrooms are located on the lower level of our building and require a code which will be clearly posted at the host stand at the entrance. Please use the touchless hand sanitizer located at the entrance of the restroom before and after using the restroom. We ask that only one person visit the restroom at a time.  

Contact Information
We will have access to your contact information when you make your reservation, and our policy will be to contact you immediately if we have any reason to believe there was a chance you were exposed to COVID-19 during your visit. Please let us know if you prefer not to be contacted.

We appreciate all of your support and cooperation! If you have any questions or concerns, please give us a call at 206.323.8881.