Seattle Restaurant Week

Join Us for Lunch or Dinner During Seattle Restaurant Week!
Sun - Thurs, Oct 15 - Nov 2

Restaurant Week is a great time to get a good deal on old favorites or to experiment and try something new! As always, we'll be including vegetarian, vegan, gluten-free and dairy-free options, so there's something for everyone.

 Reserve your table now!

LUNCH: 3 Courses for $18*
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APPETIZERS

Insalata Mista della Casa vv gf
house mixed salad with apple cider vinaigrette

Zuppa del Giorno
homemade soup of the day

ENTREES

Gnocchi al Pomodoro v
hand-curled potato gnocchi with our house tomato sauce

Tagliatelle al Tartufo v
house-made tagliatelle noodles with white alba truffle butter

Tagliatelle al Ragu
house-made tagliatelle with traditional ragu bolognese

Salsiccia
italian sausage with roasted peppers and onions

Il Griglione v
chef’s choice of grilled vegetables, mustard thyme dressing and toma cheese
( vv if you hold the cheese )

Insalatone
mixed salad with grilled chicken, mozzarella, tomatoes, shaved fennel, taggiasca olives and croutons

DESSERTS

Il Mascarpone di Ida** v
our house made tiramisu -- Pietro’s Mother’s recipe

Panna Cotta gf
sweet cream panna cotta with mixed wild berry sauce


DINNER: 3 Courses for $33*
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APPETIZERS

Gnocco Fritto
fried bread puffs of emilia, thinly sliced prosciutto and house-made balsamic mustard

Polenta con l'Anatra gf df
crispy fried polenta with braised duck and sage

Contadino v gf
salad of mixed baby greens, bartlett pear, toasted pumpkin seeds, pecorino fresco cheese and lemon pear citronette

Formaggi v
selection of two italian artisan cheeses with house-made preserves and piadina romagnola

Zuppa del Giorno
homemade soup of the day

ENTREES

Gnocchi al Pomodoro v
hand-curled potato gnocchi with our house tomato sauce

Tagliatelle al Tartufo v
house-made tagliatelle noodles with white alba truffle butter

Lasagne Verdi
green lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano

Guancia di Maiale gf
milk-braised pork cheeks with porcini sumo, butternut squash and sautéed fennel

Salmerino Alpino gf df
pan roasted arctic char with mediterranean sauce of eggplant, tomato, capers and basilo

DESSERTS

Torta di Nocciola v gf
hazelnut chocolate cake

Panna Cotta gf
sweet cream panna cotta with mixed wild berries

Sorbetto gf vv
house-made sorbet

Il Mascarpone di Ida** v
our house made tiramisu -- Pietro’s Mother’s recipe


v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

*Prices are per person and do not include drinks, tax or tips. Value menu is not available on Fridays and Saturdays. No substitutions please.

**Consuming raw or undercooked meat or eggs may increase your risk of food borne illness.

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