Seattle Restaurant Week

Join Us for Dinner During Seattle Restaurant Week - Fall 2018!
Sunday - Thursday
October 21 - November 8

Restaurant Week is a great time to get a good deal on old favorites or to experiment and try something new! As always, we'll be including vegetarian, vegan, gluten-free and dairy-free options, so there's something for everyone.

La Spiga will be offering its SRW menu during dinner only, Sunday - Thursday. If you don't see what you want on our SRW menu, don't worry....we'll be offering our regular menu as well. 

 Reserve your table now!

DINNER: 3 Courses for $33*
Choose one from each course.
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Gnocco Fritto
fried bread puffs of emilia, thinly sliced prosciutto and house-made balsamic mustard

Polenta con L'Anatra gf
crispy fried polenta with braised duck and sage

Contadino v gf
salad of mixed baby greens, bartlett pear, toasted pumpkin seeds, pecorino fresco cheese and lemon pear citronette

Zuppa del Giorno vv gf
house-made soup of the day

Formaggi v
selection of two italian artisan cheeses with house-made preserves and piadina romagnola


Gnocchi al Pomodoro v
hand-curled potato gnocchi with our house tomato sauce

Tagliatelle al Burro di Tartufo v
house-made tagliatelle noodles with white alba truffle butter

Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano

Guancia di Maiale
milk-braised pork cheeks with porcini sugo, fall squash puree, farro and mushroom pilaf

Pesce gf
daily fish specials based on market availability


Torta alla Nocciola v gf
hazelnut chocolate cake

Panna Cotta gf
panna cotta with mixed wild berries

Sorbetto vv gf
house-made sorbet

Il Mascarpone di Ida* v
our house-made tiramisu -- Pietro’s Mother’s recipe

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

*As per Italian tradition, we use fresh raw organic eggs in the composition of our tiramisu. Consuming raw or undercooked eggs has been known to cause foodborne illness.


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