Seattle Restaurant Week

Join Us for Dinner During Seattle Restaurant Week - Spring 2018!
Sunday - Thursday
April 2 - April 19

Restaurant Week is a great time to get a good deal on old favorites or to experiment and try something new! As always, we'll be including vegetarian, vegan, gluten-free and dairy-free options, so there's something for everyone.

This year, la Spiga will be offering its SRW menu during dinner only, Sunday - Thursday. Our standard lunch menu and hours will remain the same. If you don't see what you want on our SRW menu, don't worry....we'll be offering our regular menu as well. 

 Reserve your table now!
 

DINNER: 3 Courses for $33*
Choose one from each course.
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APPETIZERS

Gnocco Fritto
fried bread puffs of emilia, thinly sliced prosciutto and house-made balsamic mustard

Scarola vv gf
escarole salad with taggiasca olives, orange supremes, pistachios, golden raisins and volpaia red wine vinegar

Uova in Funghetto v gf
thinly sliced truffle laced mushrooms with sunny-side-up egg,* parmigiano and micro arugula

Formaggi Tris v
selection of two italian artisan cheeses with house-made preserves and piadina romagnola

ENTREES

Tagliatelle al Pomodoro v
tagliatelle with our house tomato sauce

Tagliolini al Cinghiale
chestnut tagliolini with braised wild boar ragu

Gnocchi di Spinaci v
spinach gnocchi with gorgonzola and radicchio walnut pesto

Pisarei e Fasó
the pasta e fazul of emilia: miniature gnocchi with braised black-eyed peas, pork belly and herbs (vegan version also available)

Stinco di Maiale df
beer-braised pork shank with cranberry beans, escarole and farro

Pesce del Giorno
fresh fish of the day

DESSERTS

Panna Cotta agli Agrumi gf
lemon panna cotta with orange, grapefruit and citrus caramel

Sorbetto gf vv
house-made passion fruit, chile and lime sorbet

Il Mascarpone di Ida** v
our house made tiramisu -- Pietro’s Mother’s recipe


v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

*Prices are per person and do not include drinks, tax or tips. Value menu is not available on Fridays and Saturdays. No substitutions please.

**Consuming raw or undercooked meat or eggs may increase your risk of food borne illness.

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