Lunch Menu

Come Home for Lunch
Monday-Friday 11:30 am to 2:30 pm

LUNCH MENU
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SOUPS, SALADS, STARTERS
Served with piadina romagnola, our homemade traditional flat bread. vv

Prosciutto di Parma gf df
thinly sliced parma prosciutto 8

Formaggi Misti v
chef's selection of 3 italian artisan cheeses 8

Insalata Mista vv gf
house mixed salad with apple cider vinaigrette 5/7
> add grilled chicken breast 3

Barbabietola vv gf
roasted beets with taggiasca olives, orange and arugula 9

La Nostra Zuppa
homemade soups rotate daily 5/7

Il Duetto
bowl of our homemade soup of the day and small house salad, or large salad with a cup of homemade soup 11


PANINI
Sandwiches are grilled and served hot. Add a cup of soup ($4) or small house salad ($4).

Tartufata
prosciutto, mozzarella, truffle piadina 10

Petto di Pollo
grilled chicken breast Panini with fresh tomato, romaine lettuce, house made balsamic mustarda 10

Griglione v
chef’s choice of grilled vegetables, mustard thyme dressing, burrata and baby lettuce 10


ENTREES
Pastas are homemade as alwaysAdd a cup of soup ($4) or small house salad ($4).

Lasagne Verdi
La Spiga’s signature six-layer lasagna with homemade fresh spinach noodles, meat ragu, béchamel and parmigiano 14
(eggplant version also available v)

Gnocchi al Pomodoro v
potato gnocchi tossed in our house tomato sauce 13

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 14

Tagliatelle al Ragu
tagliatelle noodles with homemade ragu bolognese 14

Polpettone
Italian meatloaf served with potatoes and balsamic cipollini 17


v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

GLUTEN FREE PASTA AND HOMEMADE GLUTEN FREE
CIABATTA AVAILABLE FOR $1 ADDITIONAL

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LA SPIGA AT HOME OR OFFICE
For home or corporate functions, we offer box lunches as well as trays of lasagna and antipasto platters. Please inquire if you would like more information.

Items and prices are subject to change.

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