Brunch Menu

Join Us for Brunch!
Saturday & Sunday 10am to 2pm

BRUNCH MENU

PICCOLI

Prosciutto di Parma df
thinly sliced parma prosciutto, balsamic mustard and piadina romagnola 8

Insalata Mista della Casa vv gf
our house mixed salad with apple cider vinaigrette 5/9

La Nostra Zuppa
la Spiga’s homemade soups are made fresh daily 5/9

Cavolfiori Fritti vv
beer-battered and fried fresh cauliflower with la Spiga’s herbed sea salt 6

PASTA
All pastas are handmade at la Spiga using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd’s Grain flour.

Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano 16

Gnocchi al Pomodoro v
potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano 16

Tagliatelle al Burro di Tartufo v
tagliatelle noodles with white alba truffle butter 16

Tagliatelle al Ragu
tagliatelle noodles with traditional ragu bolognese ragu 16

GRANDI

Pane Perduto v
brioche french toast with creamy almond filling, huckleberry sauce, buttered maple syrup and almond oat crumble 15

Uova con Erbe e Funghi v df gf
sautéed spinach with local wild mushrooms, roasted potatoes or crispy polenta and sunny side up organic egg* 16

Casseruola vv gf
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust 17

Benedetto
smoked salmon, spinach, caper pesto, poached organic eggs* and vermouth zabaglione on open face ciabatta 18

Salsiccia gf
locally made roasted pork sausage with crispy fried polenta, melted toma piemontese cheese, and local wild mushrooms 19

Guancia 
milk-braised pork cheeks with porcini sugo, fall squash puree, and farro mushroom pilaf 22

Bistecca gf
butter basted beef tenderloin,* sunny side up organic egg,* roasted potatoes or crispy polenta and house mixed salad 25
» add truffle butter 4

SIDES

Cestino di Pane 
fresh grilled piadina romagnola or macrina ciabatta with european butter and jam or nutella 6

Erbe e Funghi vv gf
sautéed spinach with local wild mushrooms 6

Patate Arrosto vv gf
roasted potatoes with rosemary and sea salt 3

Polenta Fritta vv gf
crispy fried polenta 3

Uova v gf df
one organic egg* any style 2

Salsiccia gf df
locally made roasted pork sausage 7

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free

GLUTEN FREE PASTA AND BREAD AVAILABLE: ADD $1

*Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Items and prices are subject to change.

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