events

Special Events Calendar:

December 24	Closed for Christmas Eve
December 25	Closed for Christmas Day
December 31	Open for New Years eve
January 1, 2010	Open for New Year’s Day
February 9th	Kid's Cooking Class "Pasta Basics"

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Pasta Making and Wine Tasting Classes

It's hard to learn how to make ethereal pasta from a recipe. Let La Spiga chef and co-owner, Sabrina Tinsley, show you the right touch when it comes to handmade pasta. Each month, La Spiga will feature a lesson on a different pasta shape and the proper accompaniments. Pietro Borghesi, Tinsley's husband and La Spiga co-owner, will offer wine pairing tips tailored for each class.

Each class is $75, if paid in advance, or $85 at the door. Price excludes tax.

Reserve by calling 206.323.8881. Space is limited to 12 students per class.

Schedule:

February 9th Kid's Cooking Class "Pasta Basics"

La Spiga's Kid's Cooking Classes

Let La Spiga chef and co-owner, Sabrina Tinsley, take care of the little one for the afternoon. Each class will feature a simple lesson on Italian classics with dinner to follow.

Each class is $45. Price excludes tax.

Class is for children ages 6 - 14. Space is limited to eight students per class. No parents, please.

To reserve email s.tinsley@laspiga.com or call 206.323.8881.

Check back soon for more class dates.

Check out our kid's classes in Daily Candy Kids and view Evening Magazine's Seattle Top Chefs: Kids Menu series featuring chef Sabrina Tinsley with her two kids.

La Spiga Proudly Supports:

FareStart - Guest Chef Night and Guest Chef on the Waterfront

St. Therese School - Donation of private dinner

CD Forum for the Arts - Food as Art

Seattle International Film Festival - Donation for organizer's dinner and donation of gift certificate

Alzheimer's Association - Tasteful Evening

Conservation Northwest - Donation of gift certificate and cooking class

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